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RATINGS: 386   WEIGHTED AVG: 3.18   IBU: 29   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Wyld unleashes the flavors of the beloved American Pale Ale. Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Four+ Wyld Extra Pale Ale is USDA Certified Organic. The experience awakens primal desires of all native beer drinkers.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
PilsnerPeter (3028) - Flushing, New York, USA - MAY 2, 2009
Bottle: (Labeled Wild Fire) Pours an infected looking (all head) effervescent orange. Very papery aroma- oxidized character covers up some mango & peach fruity hop notes, as well as candied citruses in that background. Over carbonated and thin bodied. Papery/dusty citruses in the fore flavor. American hop fruity notes of mango and light citric notes. If this bottle wasn’t infected/oxidized then it wouldn’t be all that bad.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Suttree (5289) - Knoxville, Tennessee, USA - APR 26, 2009
Brewed on 05/28/08, sampled on 04/24/09, so, y’know, not expecting much. Actually, though, it wasn’t bad. I didn’t detect any oxidation, like I expected. Some pine, some citrus, some sweet background notes. Not overly unique or complicated, but pretty tasty.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
BlackForestCO (978) - Aurora, Colorado, USA - APR 15, 2009
Bottle shared by Crosling. Poured a clear golden color with a thin white head that faded to a layer and left some spots of lacing. Aroma of stale graham cracker, butter, and overwhelming horse manure. Crisp, lightly bitter entry leads into an empty, dead middle until you are hit with a lingering aftertaste of corn and rotten stewed vegetables. Moderate carbonation and a light, watery mouthfeel. This beer was pretty gross, so much so that we thought something may have happened during shipment that could have ruined it, but we had others from the brewery that came in the same shipment that didn’t show any signs of problems, so I guess it just is bad.

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
Crosling (1863) - Loveland, Colorado, USA - APR 14, 2009
Pros:

Cons: Completely foul aroma smells of spoiled vegetables, manure, a faint hint of citrus hop & pharmaceutical drugs. Flavor is absolutely rancid in every way. Butter, cooked corn, cabbage. The finish is particularly bad, like a fish market. This is the worst beer I’ve had in years.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
maltdog (619) - Colorado, USA - APR 1, 2009
Sampled and purchased at Appalachian Vintners in Asheville NC. "Wildfire Extra Pale Ale" bottle dated 08/29/08. Hazy gold with lumpy white foam like the wake of a snowplow. Amazing and unique aroma- mango and dank/piney hops- against a nutty malt backdrop. Crisp, wheaty and citric flavor... a flash of honey and then tonic water dryness. Dried pineapple. Mellow orange and spicy aftertaste. Saison-like. Light palate features an electric CO2 buzz, like zapping your tongue with a 9V battery. Outsatanding pale ale, superlatively refreshing.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GuilTTy (728) - Cherry Hill, New Jersey, USA - MAR 28, 2009
Bottle from Total Wine & More in Cherry Hill. Labeled a Four+ Wildfire. Pours a hazy straw with a towering white head that grips the top of the glass and stays there all day long. Mildly tart aroma with yeast and a little citrus. Pleasant and slightly sour apple flavor up front followed by malt and backed up with plenty of hops. Thin texture and a very dry, very crisp finish. This reminded me of a thin version of Duvel.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
csbosox (1225) - Prairie Village, Kansas, USA - MAR 3, 2009
12oz bottle, thanks Heemer77. Golden colored, brilliant clarity, and a smallish white head. Spicy, almost rye like, fruity and caramel-like aroma. Vegetal, spicy, grainy, woodsy flavor with a mild to moderate bitterness. I didn’t really care for it, but it was easy enough to drink.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
heemer77 (5129) - Urbandale, Iowa, USA - MAR 1, 2009
UPDATED: MAR 2, 2009 Deep gold body with a hint of haze. lightly ywllowish, but mostly white head. The aroma was peanuts and orange peels. There was also some fresh celery. The taste had some nice orange peel pith and some peanut shells. There was a strong celery note throughout. decent enough, but a little boring.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
EithCubes (5104) - New Jersey, USA - FEB 18, 2009
Bottle’s a little past its prime but it’s not yet unreasonable to rate. First gusher I’ve had in a while, and I could rate scent from my dried-off (but still damp) table: heavy pine and grass, with earthy, needly hops; heavy, bitter caramel; doughy bready with lightly-singed crust. Clear, somewhat sickly pour with a creamy, fluffy beige head and tons of lace. Taste is very strongly bitter, of the brutal and resinous sort; dry and straw-strewn; very dry with a solid caramel base. Medium body and fully-hidden alcohol make this very sessionable ... also avoids shocking overuse of C-hops that pervade the American pale ale market (more of a Best Bitter). Clean, sharp, very refreshing quencher - another good one from Uinta.

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nathan30533 (727) - Clifton, Ohio, USA - FEB 8, 2009
Floating yeast, wonderful taste. Not so much for the aroma. Good pale ale. Maybe its the Organic that makes this one different.


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