Brewed by Ecaussinnes
Style: Belgian Strong Ale
Ecaussinnes, Belgium


on tap

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RATINGS: 273   WEIGHTED AVG: 3.58   EST. CALORIES: 300   ABV: 10%
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10 % of alcohol, a light Scotch-aftertaste, a nice body coming from the 4 different kinds of malt (one pale, two caramelised and one torrified malt).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Bart (2938) - Brussels, BELGIUM - DEC 10, 2005
Dark brown redish. Creamy large off white head. Malty aroma, some toffee, little bit nutty with some yeast and alcohol. Full and creamy palate. Smouth, Sweet bitter taste, roasted Alcohol is clear in finish. Doesn’t seem so heavy. Misses some more character, but a good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MilkmanDan (1943) - Eagan, Minnesota, USA - NOV 29, 2005
Deep reddish brown with an overly generous, fizzy head. Nose toffee, quite rich and chewy, deep caramel, some molasses. Flavor underwhelms, some sugars and malts, chewy caramel/toffee again, but a bit plastic and dead, bit of band-aid going on here. Eh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pivo (2610) - GERMANY - NOV 13, 2005
Toasted bread crust nose with some sweet caramel. Dark brown with a frothy tan head. Big, broad sugary malt, figs and raisins in the middle as well as toffee, light roasted malt effect at the end. Chewy body, clean palate. Great balance and a fantastic brune.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JK (4747) - St. Louis Park, Minnesota, USA - NOV 2, 2005
Do not serve chilled or cool or whatever the bottle says. Very dark and cloudy brown. Small but thick head that becomes rocky, and remains as a thin layer on top of the beer until the last sip. Cold immediately from the bottle the beer has little aroma, little flavor, and far too much carbonation; so much so that it seems to effect the flavor as footbalm said. After warming to room temperature there is malt, fruit, and very light spice. Flavor of rich sweet malt, some fruit. The alcohol is well hidden in the flavor. This tastes like a dubbel, but with the abv so high, it would be fair to call it a quad. Pleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joergen (21938) - Frederiksberg, DENMARK - OCT 31, 2005
Bottled. Hazy brown coloured with a small off white head. Aroma of malts, fruits, spices and dried fruits. Sweet flavour of malts, dried fruits and caramel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
YogiBeera (2516) - New Jersey, USA - OCT 23, 2005
Dark brown color, medium forthy eggshell white head. Bread dough and yeast nose - great. Candy sugar taste, slightly alcohol to detect - and like a grain barn. Lively carbonated. Very spicey, yeast in the beginning - nice nutmeg and cloves in the middle with a weird though kind of light sour, sellery finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - OCT 15, 2005
Pours a reddish brown with a nice fizzy layer odf foam. Nose is a jumbled mix of some spices and fruits with some sweet maltness.This is very carbonated,so much so that it fizzles the flavor off my tongue.Does have some coriander and fruit esters but not all that for a Belgian Strong.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rauchbier (3639) - Isle Of Beer, Lincolnshire, ENGLAND - OCT 15, 2005
Bottle, ZBF 2005. Hazy brown, good off white head and moderate condition. Low roastiness and chocolate in the nose, sweet and chocolaty in the mouth with some roast barley dryness in the mouth, low sweet malty finish with more roastiness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
TimE (3575) - Tokyo, JAPAN - JUN 7, 2005
Dark brown color with dog food and chocolate in the nose, which was surprising for a Belgian Ale. Rich, chocolatey smooooth mouth with fig, chocolate and snuff and a big dry malty chocolately finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
aspidites (1272) - manteca, California, USA - APR 20, 2005
Roasted bread and anise notes with good malt depth. Toffee and marzipan tinted dough characters. Very good mouthfeel nice and full with a woody and nutty finish.

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