Brewed by Ecaussinnes
Style: Belgian Strong Ale
Ecaussinnes, Belgium


on tap

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RATINGS: 278   WEIGHTED AVG: 3.6/5   EST. CALORIES: 300   ABV: 10%
10 % of alcohol, a light Scotch-aftertaste, a nice body coming from the 4 different kinds of malt (one pale, two caramelised and one torrified malt).

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
YogiBeera (2570) - New Jersey, USA - OCT 23, 2005
Dark brown color, medium forthy eggshell white head. Bread dough and yeast nose - great. Candy sugar taste, slightly alcohol to detect - and like a grain barn. Lively carbonated. Very spicey, yeast in the beginning - nice nutmeg and cloves in the middle with a weird though kind of light sour, sellery finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - OCT 15, 2005
Pours a reddish brown with a nice fizzy layer odf foam. Nose is a jumbled mix of some spices and fruits with some sweet maltness.This is very carbonated,so much so that it fizzles the flavor off my tongue.Does have some coriander and fruit esters but not all that for a Belgian Strong.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rauchbier (3808) - Isle Of Beer, Lincolnshire, ENGLAND - OCT 15, 2005
Bottle, ZBF 2005. Hazy brown, good off white head and moderate condition. Low roastiness and chocolate in the nose, sweet and chocolaty in the mouth with some roast barley dryness in the mouth, low sweet malty finish with more roastiness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
TimE (5095) - Tokyo, JAPAN - JUN 7, 2005
Dark brown color with dog food and chocolate in the nose, which was surprising for a Belgian Ale. Rich, chocolatey smooooth mouth with fig, chocolate and snuff and a big dry malty chocolately finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
aspidites (1272) - manteca, California, USA - APR 20, 2005
Roasted bread and anise notes with good malt depth. Toffee and marzipan tinted dough characters. Very good mouthfeel nice and full with a woody and nutty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
leaparsons (9949) - Wigston, Leicestershire, ENGLAND - APR 8, 2005
Dark brown with a very large beige fluffy head. Aromas are sweet and malty, some chocolate and fruit but lacking impact not much alcohol. Flavours are sweet malty and fruity, hints of berries with chocolate and spices. Becomes thick foam on the palate if held in the mouth - like some novelty cocktail drinks - nice, though. The booze comes through eventualllllyyyy (slurring). Urrrrr.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
lachesis (757) - St Idesbald, BELGIUM - APR 3, 2005
Nice brown color with nice creamy beige head. Rich and round aroma’s of malt, some burned accents, little chocolaty hints and some alcohol in the nose. Sweet malty taste with smooth light burned accents and some alcohol warmth in the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MiP (15305) - Sønderborg, DENMARK - MAR 30, 2005
Very sweet, fruity flavour. Malty and candyish. Dark brown colour, smal light brown head. Quite well balanced between alcohol and malty/sweetness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Emil (6065) - Copenhagen, DENMARK - MAR 29, 2005
Zythos Beer Festival, Sint-Niklaas, Belgium 2005. Brown colour with a baige head. Sweet chocolat malty aroma and sweet malty light alcoholic taste. Medium body and a sweet alcoholic finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
caesar (6685) - Bunnik/Utrecht, NETHERLANDS - MAR 26, 2005
Clear dark brown color, medium off-white head, some particles floating around. Aroma of caramel malts, some chocolate, bit fruity. Taste is heavy, sweet and malty. Nice full palate.

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