on tap

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RATINGS: 143   WEIGHTED AVG: 3.06   EST. CALORIES: 204   ABV: 6.8%
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It’s a simple fact of life: bacon makes everything better. From eggs to ice cream, delicious bacon is turning up just about everywhere, Our uncommon contribution to this cured pork renaissance is the Bacon Brown Ale. This is a West Coast Nut Brown Ale brewed with toasted buckwheat and a generous serving of bacon-cured pork.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ReggieDunlap (3048) - The dub c, Pennsylvania, USA - MAR 7, 2013
Pours a hazy chestnut/ruby color with a huge tan head..very nice retention and lacing. Aroma has mild dark fruits, nuts, and bread. Flavor has very mild smoke but mostly like a fruit and nut bread with a touch of caramel. Mouthfeel is medium and the finish is slightly fruity and earthy/bitter. Wheres the bacon!?

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Lowenbrau (1896) - Asturias, Oviedo, SPAIN - MAR 4, 2013
On tap @Lúpulo Feroz, Oviedo. Subtle atrt and roasty aromas, some caramel ones. Pours dark copper, opaque and cloudy, with frothy tan head, vanishing, some lacing. Taste is sweet, dry aftertaste, some roasted flavours, very subtle ones. Enjoyable anyway.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brokensail (10738) - Orange County, California, USA - FEB 22, 2013
Pours a brown color with a khaki head. Only lightly smokey aroma, a bit salty, and some roasted malt. Toasted bread sweetness, toffee, nuts, and dark fruit. Flavor is a little fruitier and sweeter than expected. Mild smoke, almonds, toasted bread, and some roasted malt. Interesting, but not exactly what I was expecting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
lambo47 (8) - Vancouver, British Columbia, CANADA - FEB 11, 2013 does not count
Great bitter finish but not so much of a bacon taste to me. Smokey but no swine

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
varanid99 (491) - AUSTRALIA - FEB 10, 2013
Pours dark brown with a huge, overly carbonated fizzy head. Smells of burnt toffee, a little metallic. Taste is slightly smoky, burnt sugar, little bitterness but no bacon. Not bad, but not spectacular either

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
joeneugs (3175) - Livermore, California, USA - FEB 9, 2013
On draft at the SF beer week opening celebration. It pours a clear orange/brown color with a khaki head. The aroma is dark fruit with some lighter toasty malts. The flavor is plums, toast and caramel. No smoke or bacon at all. Gimmicky, but nothing wrong with it as a standard brown ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
TheRealMGD (551) - Lakewood, Washington, USA - JAN 23, 2013
Can from PD. Clear amber pour with a short yellowish head with good retention and leaving moderate lace. Nose is light citrus hops and medium-roast malt. Medium body and moderate, fine carbonation. Dark toast, almonds, tea, bread crust. and tobacco. No bacon to my palate. Finish is medium, dry, bitter and umami. A solid brown with a nice balance and aromas, but nothing remarkable. Let it warm up!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
DedicatedToFun (2400) - Santa Monica, California, USA - JAN 12, 2013
i loved the bacon of this dark beer so good tastes like breakfast and you should have early

   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
stantheman (634) - British Columbia, CANADA - DEC 18, 2012
From a 16 oz can. Wow! Monstrously big tan head on this bugger. Color is dark brown. Nose is sweet. Taste? It tastes of malt, hops and I don’t know what, but I can’t say it tastes of bacon. Pleasant, but one is quite enough.

   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BeerFunGuy (623) - California, USA - DEC 17, 2012
This brown ale starts off with a really good smoky taxing bite and finishes with a very subtle bacon flavor. ---Rated via Beer Buddy for iPhone

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