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RATINGS: 151   WEIGHTED AVG: 3.08   EST. CALORIES: 204   ABV: 6.8%
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COMMERCIAL DESCRIPTION
It’s a simple fact of life: bacon makes everything better. From eggs to ice cream, delicious bacon is turning up just about everywhere, Our uncommon contribution to this cured pork renaissance is the Bacon Brown Ale. This is a West Coast Nut Brown Ale brewed with toasted buckwheat and a generous serving of bacon-cured pork.


DedicatedToFun's rating

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
DedicatedToFun (3657) - Santa Monica, California, USA - JAN 12, 2013
UPDATED: OCT 23, 2014 i loved the bacon of this dark beer so good tastes like breakfast and you should have early in the day, tan head, nose and taste are bacon, chocolate


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gunnar (6187) - Sandnes, NORWAY - MAY 19, 2015
On tap at Bøker & Børst, Stavanger. Pours clear dark brown, small creamy beige head.Aroma is sweet malty with a whiff of flower, more specific rose. Taste is sweet, bordering cloying, fat and sugary mouthfeel,almost no traces of bacon or smoke, mediocre beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (6927) - Portland, Oregon, USA - MAY 7, 2015
16 ounce can. Pours a mostly clear dark red brown color with a small white head. A nice smooth coffee and chocolate toast nose. The flavor is berries, toast, light smoke, fruity hops. Very flavorful and smooth. Nice. I love me some hoppy brown ales, and pork is a bonus.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maxwelldeux (4125) - Snohomish, Washington, USA - MAR 29, 2015
Can. Pours a mostly clear very dark brown color with a moderate tan head on there. Nose has hints of roasting and toasting, and a bit of caramel underneath. Taste is toasty and has just a hint of bacon, though I wouldn’t have guessed based on flavor alone. Not bad.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
oRos (1312) - sacramento, California, USA - NOV 17, 2014
Can shared by Bruce pours Brown with white head. Taste is roasted malts. With some sweetness

2.7
   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Fatehunter (1579) - Corbett, Oregon, USA - NOV 6, 2014
Pours two and half fingers of tan head on a brown body. The aroma is mild: toasted malt and lemon. The taste is fairly lemon hoppy, sharp bitter, slightly metallic and just a little nutty. The texture is crisp and fizzy. An okay brown ale.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
slowrunner77 (6705) - Reno, Nevada, USA - SEP 22, 2014
Very slight bacon aspect that you probably wouldn’t recognize as such unless it said so on the can. that said, this was a pleasant brown ale, robust in flavor and smooth. Enjoyed, just not as bacon-y as i hoped :)"

3.1
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 11/20
MattH (659) - California, USA - AUG 31, 2014
Can. Darker brown pour. Aroma of caramel malts. Flavor is a little bacon and some maple syrup like sweetness, along with a little bitter character.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
spacecube (1213) - Leeds, West Yorkshire, ENGLAND - AUG 30, 2014
Keg, pours dark brown, aroma has caramel malt balancing with mild smoke, not much bacon. Texture is creamy, carbonation is average.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
gegwilson (1850) - North Yorkshire, ENGLAND - AUG 10, 2014
Keg in the North Bar, Leeds. Deep brown with a cream head. Disappointingly there’s very little in the way of bacon notes. Tasty non the less. Toasty with caramel and coffee and an ashy finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Stuu666 (5832) - Edinburgh, SCOTLAND - JUL 9, 2014
Can at Craig’s. Pours brown, nose is light toffee, smoky, taste is a little smoky, dry, toffee, it needs more bacon.


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