 kujo9 (1044), North Ridgeville, Ohio, USA
Oct 2, 2004
Bottle: hazy med. amber w/ a lasting white head. Very fruity and spicy! Peppery and clovey, bready malt and yeast, floral frutiness...moderate plum; light alcohol. Well balanced, plum and spicey fruit, lightly peppery; semi dry finish and fruity, peppery clove finish. Highly carbonated, medium bodied, lighter than actual due to carbonation. Alcohol is warming and well hidden. Smooth m/f. I like this one!!! I really do. Of the specialty/anniversary beers from Unibroue, this one is really, really good. I think I like this one a little more than the 10!!!!!
dalekliz (206), San Diego, California, USA
Sep 28, 2008 Bottle, sampled at RBSG 08. Pours a hazy gold-amber with a white ring. Sweet and spicy aroma, very fruity. Taste is very sweet and refreshing, of crisp, ripe fruit and spices. Lingering fruit and spice flavors. Very tasty.
ironchefscott (246), long beach, California, USA
Sep 26, 2008 thank you to scott for bringing this to the hophead tasting!
medium gold colored....a bit of straw and yeast on the nose....sweetish finish....ok.....could have been better a year ago?
mjfleming23 (21), Orlando, Florida, USA
Sep 25, 2008 Had this as part of a Unibroue tasting dinner. Poured amber with a small head. Honey and malty tones dominate. Spicy complex flavors that taste very different depending on what you are eating with it. Really went well with a bleu cheese salad. IMO this was tied for best in show in the tasting I did. If you can find this...grab as much as you can.
BuckeyeBoy (1181), Boise, Idaho, USA
Sep 23, 2008 Bottle pours out a cloudy gold topped with a small head. Aroma of "old man with bengay on" ya someone else said it. I was thinking it.Tast of spice and yeast odd one.
jake65 (1274), Meridian, Idaho, USA
Sep 21, 2008 Bottle: Hazy gold/copper pour with no head. Aroma is very strong; lots of spice, pine, mint, plum, pear, and some giner. A hint medicinal. Tastes a bit more medicinal with a rough fruitiness. More mint and pear, the ginger plays a stronger role now. A summary would be a hint of vinegar mixed with fruit juice and a sprig of ginger. Still a fun brew, thanks Jeremy for sharing.
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