GRM (867), Aylmer, Quebec, Canada Jan 23, 2006 Bottle, 750 ml; explodes out of the bottle, despite gentle opening; the smell of wine is all over the kitchen; eyes observed an orangey color with a thick head that remains for a long time, quite effervescent; smell: yeast,citrus, banana, coriander; taste: foamy, etheral, honeyed, despite its content the alcool is almost absent except for a little peppery presence in the aftertaste, the presence of spcies (coriander) can also be detected
Ibrew2or3 (1756), Safety Harbor, Florida, USA Sep 27, 2008 Pours clear deep gold with thin white head. The aroma is bold apple cider, sweet malts, smooth spices and faint lemon tartness. The taste starts malty sweet before sweet apples goodness picks up and bleeds into more mildly roasted maltiness and smooth spices. The apple note re-surges into the finish. This has aged wonderfully. gunhaver (660), Tampa, Florida, USA Sep 10, 2008 Bottle, at BA Throwdown #2. Pours a golden yellow color, minimal head and wet lacing. Cider notes in the nose, some honey, sugar, creamy notes of tropical fruit. Full spicy body, yeast, cinnamon, some clove, distant ginger and some apple. Smooth, held up very well, tasty. General_Gao (2573), Iowa City, Iowa, USA Sep 1, 2008 Thanks to iowaherkeye for bringing this bottle to his ’farewell to Iowa’ tasting. Poured a slightly hazy golden color with a white head. I smelled subdued maple syrup and pear. Medium bodied and slightly sweet. I tasted pear, husky grain, toffee, powdered sugar, and clove. Not bad. pepsican (764), the beer wastelands of, Iowa, USA Aug 31, 2008 Thanks iowaherkeye! Light amber pour with a medium white head. Light cork, apple, and yeast aroma. Flavor is green apple, apricot, pineapple, yeast. Lightly tart dry finish with a touch of belgian yeast sweetness and some booze. This held up really well, and didn’t have a hint of being oxidized. TURDFERGUSON (1153), Carrboro, North Carolina, USA Jul 17, 2008 750mL bottle, sampled at the 1st Annual Shenandoah Beer Throwdown, courtesy of kmweaver. Thanks Ken! This beer was incredibly oxidized. Thats all I really tasted. Maybe some yeastiness as well, but not much of the unibroue house character was left. I must confess, I still have not grown into loving these oxidized messes.
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