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Unibroue 15

 (RETIRED)
Percentile
94
overall
Formerly brewed at Unibroue (Sapporo)
Style: Belgian Strong Ale

Chambly, Canada

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4143.67/5.03.65/5.0Special10%84.9Trappist glass, Tulip, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oh6gdx (8838), Vasa, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Apr 25, 2009  
Bottled (thanks omhper!). Hazy golden colour with particles floating around. Head is mediumsized and white. Aroma is pretty much lemon, some slight glueish alcohol, wood and some yeast. Flavour is fruity, lots of peach, some glueish alcohol and caramel malts. Apples and some grassyness in the finish. Fruity, but bittery aftertaste.


 JaBier (1200), Capital City, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 19, 2009  
Sample at the Unibroue tasting at Blacklick Wine and Spirits on 4.10.09. Clear orange/copper color with a big white head. Yeasty and somewhat tart aroma with some grain, candi sugar and alcohol. Flavor is sweet up front, then a little boozywith a yeasty and grassy finish. Best offering of the evening probably.


 Moggman (187), Columbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Apr 15, 2009  
Bottle in 2009. Pours hazy golden with white head. Aroma is cloves, sweet malts, and citrus. Flavor is yeasty, sweet malt, and spices. Alcohol heat has been aged out, very pleasant finish.


 Dickinsonbeer (3449), Hoboken, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 9, 2009  
Tap NY 07. Pours a slight hazy light copper/ orange with a nice fluffy lasting white head. Aroma is slight lemon and citrus, herbal , light grassy with the phenolic unibroue yeast strain- spicy and light pepper with nice bready malts. Flavor is spicy, phenolic, doughy yeasty, slight burnt toast, herbal grassy- sweet big bready malts. finish is a bit prickly due to the high alcohol and the very high carbonation, but overall its pretty good.


 patrick767 (2019), fort wayne, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 5, 2009  
bottle - Pours lightly hazy golden with a tw finger white head. It smells of sweet, bready malt, coriander, and citrus esters. The flavor is of sweet Belgian malt that buries the 10% abv along with yeasty fruit notes. It’s medium to full bodied and bubbly with a dry finish. Very nice. I see it’s a little over three years old. It’s holding up just fine so far. I wouldn’t be afraid to keep the bottle longer if you have one.


 jeremytoni (1089), Swedesboro, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 26, 2009  
From a bottle poured a hazy copper color with a good amount of head that disappeared quickly. Nice sweet malty spicy flavor with a quick finish.


 grandgenie (252), gatineau, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 22, 2009  
Sortie de mon cellier et dégusté avec Viak et Glandine dans un verre de Westmalle. Apparence orange ambré avec peu de mousse et une bonne carbonation. Arômes d’agrumes, de mangues, fructose et madère. Goût de caramel, madère, coriande, alcool et gingembre avec une touche de poivre. Le tout ce joue d’équilibre et de finesse.


 thewolf (5725), Kolding, Denmark
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Mar 11, 2009  
Bottle. [thank you, after4ever]
vintage 2006]
On the bus to ZBF. Pours clear golden with a small frothy, off-white head that soon becomes a thin film. Lots of bubbles in the liquid. Aroma has apples, some viniousness, yeasty and malts. High carbonation with a fine, frothy mouthfeel. Flavour is lightly vinious, no indication of oxidation, good dryness, yeast and a little hops. Malt, apples, oranges and a slight vanilla note finish it off nicely.



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