CapFlu (3340), Victoria, British Columbia, Canada Jul 6, 2006 (750ml bottle) I have seemingly found a "good" bottle? (Thanks Luc!) Pours a medium, foamy light brown head with a Trois Pistoles colour. Nose is very yeasty, coffee and even beef jerky with a lemon-citrus twist. Flavour is thin and watery. Mild plum, malt and a coffee tonic elixir. What happened here? jerc (3217), Toronto, Ontario, Canada Feb 24, 2006 Bottle. Black body, nice creamy tan head. Initial aroma of corn sugar-dextrose like candy, light smokey afterthought. Dry toasty flavour is akin to a dilute Chambly Noire at times. Light palate. Disappointing, but a treat to try. Oakes (6979), Miami Beach, Florida, USA May 6, 2006 Opaque dark brown colour. Aroma is lead by yeasty spicineness and not much else. Flavour is mainly plastic with some backing burnt sugar. Very simplistic and mailed-in. Did Van Steenberge brew this? blankboy (2625), Toronto, Ontario, Canada Feb 26, 2006 Bottle shared with HogTownHarry, GregClow, jerc & tupalev -- courtesy of HogTownHarry. Pours a murky black with red hues and an average size off-white head. Aroma of slightly sour fruit, smoke and a sugary sweetness -- where’s the famous Unibroue aroma? Flavour, like the others mentioned, is of a watered down Chambly Noire but with an unpleasant aftertaste as well. Light bodied. This is pretty bad, I never thought I’d rate a Unibroue beer this low. HogTownHarry (3286), Toronto (Harbourfront), Ontario, Canada Feb 24, 2006 Updated: Mar 3, 2006Bottle (750ml). Shared with blankboy, GregClow, jerc and tupalev - my bottle, from turg. Poured black, with a decent off-white fizzy diminishing head. Aroma initially like a candy necklace, then grainy, then yeasty, then some smoky bitter dry roast malt emerged, with a hint of fruit. Taste was extremely weak - watery, slightly bitter, lightly roasty, but mostly just thin and nasty, and it gets less pleasant as it warms. Thin watery and fairly flat mouthfeel - this is a poor beer, not infected, just badly made, like an even lamer Chambly Noire.
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