 IlanMan (571), Winona, Minnesota, USA
Apr 22, 2008
Pour was golden/orange with a lot of sediment. Very strong fruit and belgian spice aromas. Taste is again fruity with more spice. Alcohol is hidden from the taste completely but you can feel it go down in the back of your throat. Really liked this brew. It was more like a champagne but dang good. Would buy again.
noncaloric (104), Madison, Wisconsin, USA
Oct 7, 2008 Summary: Bring out the spice, and bring out the funk. Aroma: Powerful yeasty funk and coriander. Appearance: Hazy apricot-orange, no real head, just bubbles. Flavor: Sweet and yeasty from beginning to end, and delicious on that count. Heavily spiced: coriander, gumball, black pepper. Lightly fruity, some lemon zest at the front, some melon at the finish. Flavors linger forever. Palate: Lightly carbonated, warming. Dryness offsets the sweetness nicely.
AllAboutStout (523), Cincinnati, Ohio, USA
Oct 5, 2008 This is easily my favorite of the Unibroue offerings. I could drink this all the time.
Pours a dark gold in color, with a highly carbonated head forming on top. Smell is floral and fruity. Plenty of ripe fruit, mostly lighter fruits. Taste is delicious juicy fruits, some noticeable, typical unibroue yeast. Very bubbly mouthfeel and very easy drinking. Could drink a lot of this.
smjohnst (160), , Pennsylvania, USA
Oct 1, 2008 This was a GREAT beer. It was a little bit similar to Weyerbacher’s Merry Monks. I DEFINITELY couldn’t sense the high alcohol content in it at all. It was very easily drinkable.
DrDavid (333), Johnson, Vermont, USA
Sep 30, 2008 (Bottle). Fruity aroma. Orange-amber with fizzy white head. Flavor is fruity, apples and oranges, and a little sweet. Spiciness in the finish. Not bad.
Beer_2000 (1269), Kristiansand, Norway
Sep 28, 2008 330 ml bottle. Golden body with a disappearing white head. Aroma is fruity, sweet, spicy and some alcohol. Flavor is sweet malt, fruity, spicy and alcohol. I find this balanced and very drinkable. For me this could easy go as a nice Belgium triple.
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