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Unibroue Eau Bénite

Percentile
85
overall
Brewed by Unibroue (Sapporo)
Style: Abbey Tripel

Chambly, Canada

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3913.47/5.03.45/5.07.7%74.9Trappist glass, Tulip
Commercial Description:
Belgian type ale with triple fermentation. L’Eau Bénite is a golden ale with a slightly fruity taste and a light spicy aromatic flavor.
Ingredients: Malt, corn, hops, yeast, sugar.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hughie (3053), Bedford, Bedfordshire, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Apr 13, 2007  
Hazy orange-gold with a large white head. Leather and yeast aroma augmented by a sweet, sugary fruitiness. Front of taste is strong, alcoholic with some citric notes as well as sweetness. The flaw in this well-crafted beer is that it lacks a decent finish, subsiding into an unexpected watery vacancy.


 MoritzF (4926), Bochum, Germany
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Apr 9, 2007  
(bottle, traded with Edo, thanks!) Hazy, pale golden colour with loads of yeast floaties and a medium-sized blond foamy head. Slightly dusty, sweet malty, slightly grainy and bready aroma with a light fruity (citrus) note on a herbal hoppy background. Sweet and slightly bitter flavour, medium to full bodied with a moderate carbonation (for a Tripel). Malty taste with honey and a moderate to light fruit-character; early arriving alcoholic notes; almost dry balanced malty and delicate hoppy finish. A bit uncommon but pretty drinkable Triple which lacks a bit complexity.


 puzzl (2601), New York, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Apr 8, 2007  
12oz bottle from canada. Nice yeasty aroma, perfumy, peach fuzz, cheese and crackers, cinnamon, white wine, apple cider. Very nice complexity. Flavor is a bit thin and dissappointing, perfumey floral yeast, but a bit of weird sour pee flavor. Ew. A bit tough to drink, too. But the aroma is really quite nice.


 goldtwins (4079), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 7, 2007  
Poured a lightly hazed yellow with a medium white head. Yeasty and fruity aroma with a matching flavor. Semi-dry finish with a mild bitterness. Medium bodied.


 Grovlam (3809), Copenhagen, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Apr 2, 2007  
Bottle. Small fizzy white head that mostly diminished. Cloudy golden orange colour. Nice yeast, citrus, fruity notes, maybe mango or peach. Some spicy and caramel. Medium to full bodied with an average carbonation and a slightly alcoholic texture. Flavour was sweet with hints of acidic and bitterness. Good sweet and slightly spicy finish.


 Dezzilu (211), Whitmore Lake, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
7/105/57/101/510/20
Apr 1, 2007  
I loved everything about this beer but the aftertaste: the murky golden color, the fruity, hoppy smell, and the smooth even flavor. It is just the aftertaste, with the strange mix of bitter, and something else that leaves a peculier tast in my mouth. In all honesty, I have had the same complaint about every triple I have rated. Maybe it just this style that doesn’t jive with my taste buds. Anyway, it is a decent beer. Don’t turn it down, but don’t expect to be completely satisfied. Cheers.


 IMtheOptimator (1161), Bethel, Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 30, 2007  
Thanks go out to boutip for this beer. This "holy water" poured an effervescent golden with a fizzy white head. Aroma of creamed corn, coriander, toffee, red wine, a bit of mustiness. Flavor is light with notes of citric acidity, sweet toffee, some fruit notes, and some peppery alcohol, leading to a quite dry finish with a slight metallic twinge. Carbonation is surprisingly soft. Drinkable, though tastes a tad on the low-key side for the style.


 Miguel (1181), Saint-Ours, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 6, 2007  
Robe orangée voilée surmontée d’une mousse blanche mince. Arômes de pain et d’alcool. Saveurs de pain, de liège, de caramel, d’épices, d’agrumes et de blé.



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