Hansen (2235), Randers, Denmark Dec 16, 2005 Fruity aroma, a bit sour, lactic. Orange color. Medium head. Fatty flavor, not much spice. saxo (3513), Højbjerg, Aarhus, Denmark Dec 5, 2005 33 cl bottle. Has a nice rich fruity aroma. It is amber in color and is a bit murky. Almost no head. Taste is dominated by citrus. blankboy (3165), Toronto, Ontario, Canada Nov 14, 2005 Bottle. Pours a hazy bubbly gold with a large somewhat lasting off-white head. Looks great! The aroma is mainly that of the Unibroue yeast which all their beers smell like along with fruit, spices and alcohol. Flavour follows the aroma but the fruit and spices are more prominent making for a juicy and quite flavourful taste that hides the alcohol extremely well. Really good and one of my favourite Unibroue beers. thebeertourist (2751), Oslo, Norway Nov 2, 2005 Hazy golden, limited head. Spicy yeast aroma, like a Belgian blond. Sweet maltiness and fruity, match by a clean bitter finish. Full body and soft. A very nice Belgian triple, but not outstanding in my view. Cletus (5001), Connecticut, USA Oct 26, 2005 Pours gold and cloudy with a generous white head. Smells of peaches, plums, sugar, spices. Taste is sugary with nice fruity and spicy undertones. Nice thick mouthfeel and a slight grassy finish. Great example of a tripel! maeib (4683), Wootton, Northampton, Northamptonshire, England Oct 25, 2005 Bottled. A hazy blonde coloured beer with a slight white head and a fair few floaties. The aroma is yeasty and peppery spicy with lemony notes. The taste is full and spicy, very tripelish and very tasty. Clean and drinkable no harshness at all. A nice drop. jimhilt (1664), Bow, New Hampshire, USA Oct 14, 2005 Excellent triple from Unibroue, wheat/yeast overtones. High, long lasting carbonation. Yellow/orange/cloudy appearance.
maupie (593), Roosendaal, Netherlands Oct 1, 2005 This beer has a pale body - hue apperance and a coarse white scum collar. I have drunk the beer from the bottle and it had a lot of carbonic acid. The initial flavor taste is spicy.
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