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Unibroue Eau Bénite

Unibroue Eau Bénite - Abbey Tripel

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 Percentile 
85
overall
Brewed by Unibroue (Sapporo)
Style: Abbey Tripel

Chambly, Canada

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3903.47/5.03.45/5.07.7%73.3Trappist glass, Tulip
View Statistics  P 

Commercial Description:
Belgian type ale with triple fermentation. L’Eau Bénite is a golden ale with a slightly fruity taste and a light spicy aromatic flavor.
Ingredients: Malt, corn, hops, yeast, sugar.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 frylock (1001), Buffalo, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Dec 1, 2003  
Pale golden color with a small white head. Yeasty, doughy, salty aroma. Dry yeast flavors with a slighty hoppy spiced finish.


 Cobra (1060), In a van, down by the river, Maryland, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 15, 2003  
750 ml. corked & caged bottle. Expired on 10.12.02, so it's 13 months out of date. Let's see how it stacks up. Poured out a brilliant golden yellow color, with not much head to speak of. Aromas mostly of lemons, so I believe this bottle has gone south on me. Not much in the way of hop aromas here. I can't really smell anything but lemons, and maybe canned pears in heavy syrup. Tasted ok, but nothing special. Maybe I'll try another one if I can find it fresher.


 maltdog (510), Knoxville, Tennessee, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Nov 9, 2003  
Slightly hazy, traffic light amber with a frothy head. Aroma is sharp and spicy, cashews, sea spray, maybe buckwheat honey. The taste is also spicy, zesty sourdough bread, damp earth, and a quick flash of bitterness. Well-carbonated even after head collapses. Dry finish with peppery alcohol burn. Interesting, but I wouldn't buy another.


 MaBeer1972 (421), Leominster, Massachusetts, USA
2.3 Aroma Appearance Flavor Palate Overall
3/103/56/102/59/20
Nov 7, 2003  
Glowing orange-copper brew with no head out of the bottle (dated 04-04-04). Carbonation is minimal. The alcohol dominates the aroma and flavor. There seems to be something interesting going on underneath, but I just can seem to get to it. Too bad. I expect better from these guys! NOTE: Livened up a tad after pouring into another glass, agitating it a bit.


 Suttree (2701), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Nov 5, 2003    Updated: Nov 6, 2003
Cloudy Orange, with a densly carbonated head that shrinks down to a nice sized foam island in my chalice. Smells of pears, oak, and...alcohol. . Woodsy hops up front and alcohol dominates the finish, with some subtle notes in the background - black pepper, some very restrained sweetness, and may be some breadiness. Not bad, but I wish the alcohol were better hidden.


 skortila (2880), Bunnik, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 28, 2003  
Cheesy, sweet malty and spicy aroma. Cloudy, orange coloured with a large head. Spicy, malty and cheesy taste.


 jerohen (1603), Bussum, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 28, 2003  
Cloudy yellow/orange coloured, ok head. Spicy, sweet and alcoholic. Cheesy, tripel-like.


 caesar (3020), Bunnik/Utrecht, Netherlands
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Oct 28, 2003  
Cloudy yellow golden color, medium white frothy head. Spicy and slightly cheesy yeast aroma, hint of banana also. Spicy and yeasty taste. A triple with a hefeweizen undertone, more comparable to the Hoegaarden Grand Cru.



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