Unibroue Éphémère Cassis

On tap at the Rebel House. Pours a murky pinkish orange with small white head. Light black currant and yeast aroma. Nice sour black currant flavour with slight spiciness. Nice linering sour finish. Slightly watery though. All in all pretty interesting and enjoyable.

Poured what looked like a murky cream sode, but more pink than red, beneath a pinkish rocky head. Aroma was very much of raspberry, as was the taste. Mouthfeel was seriously thin, and no finish to speak of. Easily the worst from Unibroue I’ve had.

great smell of peach and mango, light and crisp, some spiciness to it. Kind of weak tho. Tastes classy, but a little yeasty. Bottle at Crown Liquors, Miami.

Smells like fruit candy with a bit of yeast in it. It looks like cream soda with pink foam. It reminds of drinking pop, the flavour buildsonly to the halfway before the massive carbonation takes over on the surface of your tounge. Very sweet and fruity but not too much of anything or too dry either.

On tap at St. Veronus. Hazy amber-red with a short-lived white head. Sweet black currant aroma, with some wheat malt underneath. Flavour is about the same. A little thin. Heavy carbonation. Dry. Not bad, but not really a style I appreciate.

750 mL bottle. Very pink, reminds me of a cheap fruit cooler. First taste is blueberry and blackcurrant, absolutely no aftertaste. Very dry, better for hot summer days.

750ml bottle, cloudy pinkish, hue, with a pinkish-white head, nice yeasty, fruity nose of mainly acidic black currant, with some blackberry, raspberry accents, and a hint of spiciness in the aroma follows through on a medium-bodied palate with a yeasty, acidic, spritzy, tart, fruity black currant character, with some blackberry, blueberry notes, with a hint of wheat malt smoothness, leading towards a crisp acidic fruity black currant finish.

Pours ruby into a Unibroue. Light pink head with excellent retention. Fruity black currant aromas. Dry and fruity with black currant and light wheat. Dry finish.