Brewed by Unibroue (Sapporo)
Style: Abbey Tripel
Chambly, Canada


on tap

Broad Distribution

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RATINGS: 2916   WEIGHTED AVG: 3.82   IBU: 19   EST. CALORIES: 270   ABV: 9%
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Bottle conditioned.
"The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Wacher (129) - Århus C, DENMARK - FEB 14, 2005
En duft af vanille bredte sig med det samme jeg knappede låget af. Stikker man næsen lidt tættere på gemmer der sig også frugtnoter i aromaen. Farven er uklar orangegylden. Temmelig meget kulsyre. Alkoholen er fremtrædende i smagen, men en blød, tør vinøs karakter, og en smag af druer gør denne øl til en oplevelse.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Likerighteous (120) - Pflugerville, Texas, USA - FEB 13, 2005
Bottle. Poured like pale apple nectar with a huge parfait head. Plenty of cling to the large lacey head. Sniffed like cooked bananas or ripe papayas. Finished tart. A wonderful brew that I’ll enjoy again and again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Odeed (1796) - Bakersfield, California, USA - FEB 11, 2005
poured into a trappist and gave me half a murky yellow body,and half a huge frumpy white head.as the eahd settled,it did leave nice lacing along the sides of the glass.the taste was very simliar to your average trppel witha little less bite/acidity.to me this is a nice switch as i feel some trippels have a bit to much bite.this is turning out to be very enjoyable.

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
erod61 (31) - Bangor WI, Wisconsin, USA - FEB 6, 2005
a spicy clove and cinnamon burst dominate the front part of this beer. Alcohol is well hidden. This is all balanced with a malty finish. I’m not well versed in Belgians, and it would seem that I am less appreciative of this style than of others, such as stouts and bocks. Still a very enjoyable brew, just not really my "style".

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Cashazza (217) - Morganville, Maryland, USA - FEB 2, 2005
Had this one on New Years Eve ringing in 2005. A yellowish appearance and it was pretty flat. A good deal of lemons and other citrus fruit. Slightly sour aftertaste. A decent beer.

   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Crash (532) - Macomb, Illinois, USA - FEB 1, 2005
Yellow color with off-white head. A grainy malty taste that was good but, not as good as other Unibroue beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RateandPillage (426) - Atlanta, Georgia, USA - JAN 30, 2005
Pours hazy yellow orange with good off-white head. Very yeasty aroma. Lots of wheat flavor as well as yeast. Highly carbonated, a bit dry, and maybe a bit thin. But, overall not a bad Tripel.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Nekronos (3742) - Xalapa, MEXICO - JAN 29, 2005
UPDATED: FEB 1, 2006 A little better than the Raftman, but once again, the palate was interfered with the flavor of the beer maudite. BUt I liked this one, even stronger.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hooker (467) - Coquitlam, British Columbia, CANADA - JAN 29, 2005
Cloudy pale straw colour. Can see sediment on the bottom of the bottle. thick rocky head that fades quickly. Dry yeast nose with slight fruit hints. Bitter yeasty taste with slight fruit notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Silphium (3188) - East Lansing, Michigan, USA - JAN 24, 2005
Hazy orange body, medium persistent off-white head. Crackery aroma, spicy, with a touch of light fruit (white grape). Yeast-dominated flavor with breads, spice, and light fruit (again, white grape) finishing with a quick tart bite followed by the long yeast aftertaste. Pepper, cloves, and crackers are all here in classic Tripel fashion, but I like sweeter, fruitier examples.

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