Brewed by Unibroue (Sapporo)
Style: Abbey Tripel
Chambly, Canada


on tap

Broad Distribution

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RATINGS: 2849   WEIGHTED AVG: 3.82   IBU: 19   EST. CALORIES: 270   ABV: 9%
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Bottle conditioned.
"The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
3fourths (8228) - Boulder, Colorado, USA - JUN 6, 2003
UPDATED: NOV 5, 2009 Murky bright yellow color with a large foamy white head. Looks like a wit. Aroma of Dawn dish soap and orange and lemon peel. Nice spicy flavors at first, turning to a more alcoholic and soapy feel mixed with a pleasent wheat taste. Leaves the mouth very spicy and jumpy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
HH (165) - Everett, Washington, USA - MAY 29, 2003
Not bad but just didn't really do it for this hophead. A somewhat spicy belgian ale I guess. Afterwards I used a Stone IPA to bring my tastebuds back in line...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wnp22 (685) - Toronto (Roncesvalles Village), Ontario, CANADA - MAY 25, 2003
UPDATED: OCT 27, 2004 Appearance is cloudy and opaque. Scents of spice, cirtus, orange and corriander. Spicy taste, orange and corriander come through. Very light body and taste considering the alcohol content.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jskendzel (602) - Washington DC, USA - MAY 21, 2003
Lots of bubbles with a medium-thick white head. Sweet, yeasty nose. Dark straw yellow in appearance, with cloves, yeasty, and a spice metallic character to the body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - MAY 21, 2003
UPDATED: JAN 17, 2004 Deep yellow colour, cloudy with lots of creamy white head and great lacing. Aroma is yeasty and spicy, with cloves, nutmeg, maybe cinnamon. Full bodied with sweet citrus and spicy flavours. Finishes with a subtle alcohol bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - MAY 18, 2003
Good, highly drinkable Belgian style triple fermented ale. Bottle conditioned in 750 ml container. Attractive golden-amber slightly hazy color with average, quickly diminishing head and fair lacing. Very complex aroma with wheat, honey, apple, flowers, lemon, coriander, clove and lots of yeast. Initial sweet and acidic malt and yeast flavors, nicely balanced with hops. Flavors became more complex as the ale warmed up bringing a bit more citrus to the ever-present yeast. Not outstanding, but definitely worth the special club price. I look forward to trying the other bottle in a few months to see how it ages.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ConiseurofBeer (242) - Downingtown, Pennsylvania, USA - MAY 17, 2003
Complex nose, caramel malt flavors and plenty of spiced falvors as well. Finishes with a strong alcohol flavor (but not in a bad way)

   AROMA 8/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 14/20
SubstanceT (1092) - Saint Louis, Missouri, USA - MAY 13, 2003
UPDATED: JUN 21, 2003 What a nose! Great texture and the yeast was especially present. The wheaty flavor was a bit much for me, but definately something that I wouldnt mind having again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Probiere (992) - Iowa, USA - MAY 6, 2003
Wheaty, alcoholic nose. A whiff of peaches and some cinnamon. Nice and solid, but not outstanding. Citrusy, not a definitive malt presence. Alcohol is very evident when cold.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
lunaticharness (183) - Torrance, California, USA - MAY 5, 2003
alcohol was apparent in the flavor, sharp to the tongue, cloudy, rather malty and yeasty, a good belgian tripel

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