Brewed by Unibroue (Sapporo)
Style: Abbey Tripel
Chambly, Canada


on tap

Broad Distribution

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RATINGS: 2930   WEIGHTED AVG: 3.82   IBU: 19   EST. CALORIES: 270   ABV: 9%
Bottle conditioned.
"The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."

drostj's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
drostj (106) - Huntsville, Alabama, USA - DEC 10, 2012
Bottle. Spicy aroma with maybe a hint of fresh grass. Hazy light golden color with a thin head. Fizzy with a robust spicy taste - cloves, ginger, orange and a bit of malt. Slightly on the sweet side. Great feel in the mouth. Very nice and refreshing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fritz123 (1419) - Boca Raton, Florida, USA - OCT 9, 2015
Poured at home in a snifter. The yellow-gold was a big haze with ample head and lacing. Aroma is orange and lemon zest with some spices and cereal. Taste is similar with the fruits moving towards grains at the finish. Slight citrus and tart finish. Medium to light body, heavy carb. Overall pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
HoppyScallywag (153) - Butler, Pennsylvania, USA - SEP 18, 2015
Very refreshing, crisp tripel. Has a sweetness that fades quickly to a nice malty, wheat feel. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
jsporrer (151) - Pittsburgh, Pennsylvania, USA - SEP 17, 2015
Pours a semi- cloudy yellow color. Citrus aroma mostly lemon zest. It is smooth and fairly thin in body. A little tart but not so much. The lemon feels thick like custard or lemon pudding. The smell reminds me of lemon dish soap. Its not that bad but not very good either.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
beer-yum (940) - Wellington, NEW ZEALAND - AUG 25, 2015
Alluring ’Tripel’ aroma in a light golden pour. Superbly well balanced taste with all the complexity of the Belgians and a lot of the subtlety to match. As good as, if not better than, most of the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tfontana (224) - Fremont, New Hampshire, USA - AUG 24, 2015
Bottle from Harvest Market, Bedford NH. Aroma is yeast (that flirts with going over the edge to the overfermented, vomitous side, but doesn’t), a bit like Chardonnay or champagne, with mild fruity esters. Appearance is hazy yellow with mild sparkle and finger-width white fizzy head that dissipates fairly quickly. Lacing does not linger. Taste is balance of moderate fruity sweet and minimally sour. Palate is medium bodied with carbonation that is too lively--like drinking freshly poured ginger ale, with slight initial sting to the front of the tongue that detracts from the taste experience. Finish is dry and abrupt. Overall, a really good beer but not one without faults.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Silvan7 (903) - Samarate, ITALY - AUG 19, 2015
Bottle @ rattle ’n hum NYC. Giallo dorato con riflessi ambrati. Velata. schiuma bianca, fine non molto persistente. Aroma intenso, fruttato, esteri del lievito, pesca sciroppata, albicocca matura, un po’ di gomma, spezie (coriandolo in semi e cannella). gusto pieno, amabile l’ingresso, fruttato ed alcolico, poi note acidule, e finale amaro erbaceo senza eccessi. Retrogusto di zucchero candito e caramello. Carbonata, poco corposa,rotonda, piena. Equilibrata e di grande armonia.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
aleigator (510) - GERMANY - JUL 31, 2015
Yields a completely hazed, sun-yellow color, with a small white head, leaving back a thick lacing. Smells of an intriguing blend, featuring clove, cardamon, white pepper and slightly spiced dried fruit, especially lemon. Has a high, very lively carbonation, enabling the peppery and sweeter spices and a very soft, dough ending. Drinks best in small sips, as for its intense spice profile. Dough yeast brings peppery spices immediately to the palate, balanced by wild honey and spring flowers. Rock sugar adds to the prominent spices, almost creating a short burn, evoked by the high carbonation and the higher alcohol, gently coated up by the soft yeast. Finishes with rock sugar, amping up the spices even more, bringing back a flowery note and well pronounced clove. Well working, old school triple, featuring a very pronounced spiciness, which defines the beer’s taste throughout. Exhibits a fuller and very pleasant mouthfeel, with feathering yeast doing a great job in balancing the spice onslaught

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
robertjm (807) - Albany, California, USA - JUL 24, 2015
Tons of pressure behind the cork followed by tons of white foam in the glass. Nice lace work as it collapses. Smooth Tripper with a nice yeasty flavor to it. Definitely a keeper for a cellar.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bigda83 (542) - Jamestown, New York, USA - JUL 23, 2015
Sample pour from bottle. Pours a bright yellow, clear, fluffy white head to it. Aromas of fruit, yeast, spice. Flavor had banana, lemon, grass, sour funk. Pretty solid brew. Full body, creamy texture, lively carbonation with a dry finish. Not bad all.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MarkoNm (1821) - Novo mesto, SLOVENIA - JUL 22, 2015
Pours a hazy golden color, topped with a decent white frothy head, ok retention. Malty, yeasty aroma, some fruity notes and spices. Taste is similar, yeasty with some spices, alcohol can be noted, slight malty sweetness and mild bitterness. Not unpleasant, but not to my liking as well.

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