sisyphus12 (98), Belmont, Massachusetts, USA
Dec 27, 2006
This has a dough like, flowery taste common to the belgian style beers. The alcohol is a bit overpowering and its not the most balanced beer...but man...is it tasty!
try some
 Blom (605), Odense, Denmark
Aug 19, 2008 Orange with a grey head. Orange-like aroma combined with yeast. Sweet flavours dominated by sugar, peach, pepper and yeast. It’s refreshing and powerful. A nice tripel.
Sparky27 (498), Phoenix, Arizona, USA
Aug 18, 2008 12oz bottle. Pours a hazy honey color with one finger creamy head. Nose is cloves, yeast and fruit bubblegum. Taste is tangy citrus, spicy Belgian yeast and a souring finish that fades into sweet fruits again. Medium mouth feel. An easier drinker but quite warming at 9%.
Shane087 (23), Jacksonville, Florida, USA
Aug 18, 2008 Golden wheat color with little head. Very malty and bitter. Strong flavor of cloves and coriander. Velvety feel on the tongue. Alcohol is slightly noticable. Taste definitely improved as it warmed.
Lord_Corkscrew (535), Ronco Scrivia (GE), Italy
Aug 16, 2008 Sorpresissimo da questo prodotto Unibroue, comperato in una botteghella di rue des Abbesses e bevuto la sera di fronte alle previsioni meteo del televideo. Sorpreso perché lo trovo rinfrescante, come una buona birra di frumento, e allo stesso tempo caloroso come una tripel (anche se non tradirebbe mai il suo tenore alcolico). Insomma, questa birra mi ha dato una buona impressione, nonostante la sua forse eccessiva dolcezza (ma diamine, è pur sempre - o vorrebbe essere - una tripel!)
CaryTheDude (157), Ripon, Wisconsin, USA
Aug 16, 2008 Crushed with Jakebra. Malty as hell. Not quite sure what to make of it. Wheat beer tendencies for sure. Definitely had better beers from Unibroue. The triple fermentation is impressive, but there’s something weird going on here that doesn’t agree, aight?
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