Brewed by Unibroue (Sapporo)
Style: Abt/Quadrupel
Chambly, Canada


on tap

Broad Distribution

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RATINGS: 1537   WEIGHTED AVG: 3.91/5   IBU: 15   EST. CALORIES: 315   ABV: 10.5%
La Terrible is a dark brown beer on lees and is part of a collection of exotic and refined Unibroue beers brewed using 100% natural raw materials. It may be drunk as an aperitif or as an after dinner digestive. It is equally a perfect accompaniment to the above-mentioned dishes or a pleasant alternative to coffee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
aaronh (201) - McMurray, Pennsylvania, USA - OCT 13, 2003
Virtually black beer is actually a deep chestnut color, and it's topped by a tan head. Mild head retention is displayed, as it quickly fades to a thin collar. Virtually no lacing is left on the glass, either. Good raosted malt aromas are coupled with strong fruitiness. Black raspberry coupled with fresh grape jelly. The taste is also dark and fruity with a very solid malt component. Mild bitterness leads to a smooth finish with a hint of anise in the aftertaste. A very nice beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kujo9 (1095) - North Ridgeville, Ohio, USA - OCT 11, 2003
Very dark brown liquid under a lasting tan head. Roasted grain aroma when chilled that dissipates to a spicy, yeasty plum, and sweet grainy malt as it warms. Sweetly malty upon first sip, then alcohol flavor w/a light plum fruitiness and hop flavor that lasts into the aftertaste. There is a yeasty spicyness as well, and fairly well balanced, but far less complex that I would have imagined. Higher carbonation leaves a lighter mouthfeel of the medium body, but the alcohol is a little hot. Not quite burning, but you know it's there. Overall I'm disappointed with this beer. Maybe it's a little young, but this is the first beer I've had from Unibroue that I couldn't drink a lot of right now. To me it lacks depth and complexity that I find in their other beers. Just my opinion of course.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
joet (2434) - Santa Rosa, California, USA - OCT 11, 2003
Ooooh so terrible! beautiful black with hefty tan foam wafting up bellicose perfumes, men's cologne, some cheesiness, dark plum, fruit skins, with serious bright and bigness, fully efferevescent as it warms to 63°F. This is so well styled.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OlJuntan64 (1265) - Perth, AUSTRALIA - OCT 11, 2003
Had this one immediately after we tasted the 11 with Graeme's stupendous Spicy Salsice pasta. La Terrible pours an opaque dirty brown with small shortish lasting speckled beige head. Faint bready yeast, spices and medium caramel malt aroma. Smooth medium-full but very low carb body. Festive plum pudding and vinous flavours. Alcohol evident but well integrated. Clean astringent finish and aftertaste. Another CapnFlu donation. Thanks Todd - it brings back a lot of memories of my recent Canadian beer adventure. Humm. . . mabe the 11 went better with the Spicy Salsice pasta.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Darkover (1529) - Columbus, Ohio, USA - OCT 10, 2003
Very dark brown with a big tan head. Aroma of yeast and spices Flavor is sweet, yeasty, dark fruit, acidic and and a little sour. I found it hard to finish the whole bottle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ernest (6905) - Boulder, Colorado, USA - OCT 10, 2003
UPDATED: JAN 15, 2015 Bottle (BB Sep 15, 2018). Head is initially average sized, fizzy/frothy, light brown, mostly diminishing. Body is dark brown, bottle conditioned. Aroma is lightly malty (toasted grain, cookie), moderately yeasty (cobwebs), with notes of anise, clove, gum. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium to full body, watery texture, lively/fizzy carbonation, moderately alcoholic. Overall a decent brew but as with pretty much all Unibroue beers, lacking real depth, heart, and character. They’re workman-like Belgian brews, and fairly authentic for this kind of thing, but they take no chances or show any real soul. This is a little better than the bulk of the brewery’s output, reasonably enticing, balanced, and enjoyable, but ultimately still limited and lacking.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JPDIPSO (5133) - Wauwatosa, Wisconsin, USA - OCT 8, 2003
Opaque brown with a slow dissipating shiny light tan head. Dry toasty malt aroma, with undertones of blackberries, red currants, signature yeast and slight hint of wintergreen and alcohol. Smooth across the tongue with plenty of bubbles escaping as it slides back. Black malt finish, I start at the finish because it was quite evident after the first quaff, I like it, a change from the norm. Light licorice start with various berries and pepper. Somewhat acidic finish but nothing to overbearing. Serve this to some wine snob and have them compare it to a fine hearty zinfandel. To heck with the aperitif/digestif, consume with a 16 oz. filet au poivre. Considering it was cheaper than the other Unibroue offerings, I am going to pick a few more of these up to cellar.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
mreeves (276) - Sammamish, Washington, USA - OCT 7, 2003
Quite dark, can't really see the light through it. Similar to Trois Pistoles, but darker, more alcohol flavor and not as carbonated. Very complex, malty flavors with plenty of fruit flavors. Signature Unibroue yeasty flavor, which I love. Overall, an excellent beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
edden (925) - cow- lumbus, Ohio, USA - OCT 4, 2003
UPDATED: OCT 5, 2003 10/5/03: bottle.
potent aroma of belgian yeast and alcohol with a small hint of licorice (when cold). as the beer warms there are notes of raisins and plums. black bodied with faint tones of deep browns. the alcohol presence slightly numbs my tongue as the flavors announce themselves. these flavors include sweet malt, raisins, candi sugar and of course, some alcohol. smooth and pleasing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bender (293) - Reynoldsburg, Ohio, USA - OCT 4, 2003
UPDATED: JAN 14, 2004 Black body with a tan head. No lacing.
Big Unibroue yeast nose. Plums and raisins. Spicy. A little bacon too!?
Plums, spicy and yeast dominate the flavor. Some bread. Malt and alcohol. Sweetness from a ton of dark candi sugar I bet.
Medium to light-bodied and very drinkable. This can keep a person warm in winter.

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