chimaybier (50) - Redding, California, USA - AUG 24, 2012
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
750 ML bottle purchased at BevMo in redding, CA. THE POUR / APPEARANCE: Pours a very dark brown, almost "stout" dark with a nice tan colored head that collapses somewhat quick. AROMA / BOUQUET: Cherries, cherries, cherries! Has a Godiva / Cacao aroma. TASTE: Cherries / Cacao, beautiful fizzy carbonation on the front and on the back of the tongue. Almost has a bitter Bosco chocolate finish. PALATE: Fills the enitre mouth with a lovely creaminess, cocoa bitterness, and dark cherries all at once. OVERALL: This is a wonderful dessert beer, or one just to assalt the olfactory senses. Praise the Lord Jesus for this one!
lusikka (7492) - Tampere, FINLAND - AUG 25, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
750 ml bottle. Enjoyed at Los Angeles, CA. Pours a dark brown colour with a small foamy head. Aroma of toasted malts, syrup, plums and some earthiness. Flavour of heavy sweet maltiness, syrup, booze, raisins and some spiciness (ginger at least). Full bodied. Alcohol dominates. A dessert.
olio (7954) - Tampere, FINLAND - AUG 25, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
75 cl bottle @ hotel room, Los Angeles. BBE 15.04.2015.
Pours clear dark mahogany color with a small head. Sweet ripe fruits on the nose, wood, some caramel mail, mild yeast and spices. Sweet caramel, ripe fruits, licorice, yeast, some spices and subtle dark berries. Complex, nicely aged Quad. Nice.
tiong (5114) - Espoo, FINLAND - AUG 25, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
BBE 04-15-2015 -
Pours dark brown, with a smooth head. Aroma of raisins, sweet syrup, caramel, toffee, ripe fruits and berries. Taste is sweet, heavy and raisiny with loads of sweet syrup, berries and brown sugar. Finish is sweet, smooth and complex with loads of raisins, ripe berries and licorice. Heavy.
laiti (7640) - Helsinki, FINLAND - AUG 25, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
75 cl bottle @ hotel room, Los Angeles. BBE 15.04.2015. Aroma has raisins, some ripe fruits and sweet malt. Flavour has raisins, some mild salmiac and licorice. Finishes with warming alcohol Somewhat foamy palate. Like ultrabrune with salmiac added.
samsmith33 (608) - - JUL 15, 2015
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUL 25, 2015 Bottle to glass. Aroma is brown sugar, cinnamon, brown bread. Dark brown, foamy, creamy, tan head.Tastes like a Bahamian spiced rum cake. Yummy and thick.Alcohol is present, but not offensive.Feel is thick and creamy, but bubbly as well.Really nice. Trois Pistoles on crack.
mambossa (120) - Cleveland, Ohio, USA - MAY 30, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pour from bomber, frothy, carbonation on the heavy end. Nose is malty and raisiny. Taste is toasty, raisin, caramel, surprisingly smooth. Well done brew.
78samh (230) - Olympia, Washington, USA - MAY 28, 2015
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 16/20
Corked bottle pours dark brown with lots of head. Fruity and toasty. Taste is earthy and umami. Smooth.
KansaiBeerLvrs (3346) - Kyoto, JAPAN - MAY 16, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
Shared at Kyoto Brewing’s launch party in Kyoto. A deep reddish brown with a beige head. 10.5% a nose of sweet fruity cherries with a soft light silky body. A sweet chocolatey cherry flavor. Tasty and smooth.
conway (2062) - - APR 12, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft. Dark cola pour with a thick tan head. Somewhat overwhelming yeast profile with a little chocolate and dark fruit. Kind of weird.
ttoadee (1010) - Austin, Texas, USA - APR 4, 2015
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Dark pour, thin tan head. Nose is dark, soft fruit. More sweet than bitter. Middle is tobacco, plums, and a hint of pepper. Finish is sweet and long. ABV hidden quite well. Try this.