NomDeBeer (399), Maryland, USA Apr 16, 2009 Taste is . . . boring. Dark fruit, some cloves. Alcohol is well-hidden. Smooth mouthfeel. Drinkable, but unremarkable. muffy (16), Longwood, Florida, USA Apr 15, 2009 Disclaimer: I have never found a Belgium Ale that I like. This Trois Pistoles is only slightly different. From the get go I knew I was in trouble. This was the darkest Belgian I have ever seen. It had a copper hue that leaned into a greenish haze as it neared the rich head.
It has a rich fruity odor akin to that of a Port Wine. Clearly a Belgian, but smoother and richer than any I had tried in the past It is very sweet with deep overtones of plum and grape. It is very smooth for its robust ABV and although stoutly Belgian I would not turn down another glass. scamboogah (1), California, USA does not count Apr 15, 2009 Really incredible. Super delicious and strong, strong, strong. Not for the weak of liver. sigma23 (217), , Maine, USA Apr 13, 2009 pours dark copper/auburn with a good sized white head. aroma is yeasty, rich roasted malts, sweet red fruits, some spice and caramel come through. drinks smooth and sweet with dark red fruit, cherries, roast malt, a nice spice i cant put my finger on. yeast, sweet roasted malts, and alcohol finish this. very nice. PaulHegedus (459), Georgetown, Ontario, Canada Apr 11, 2009 Draught at C’est What, Toronto. It’s dark amber red, lightly carbonated, with a thin cream coloured head. If I were pouring this myself from a bottle the head would be a lot bigger. The aroma has lots of wonderful cherry, some clove and orange, caramel. The mouthfeel is medium bodied and very inviting. I taste dark cherry, red grapes, plenty of grain, caramel, some tea, clove, alcohol. Dacrza (245), Great Meadows, New Jersey, USA Apr 10, 2009 Yet another treat from the October case... a fragrant yeast grabs the nostrils with that Belgian crispness distinctive to Unibroue... thick, dark body with an equally thick yet diminishing off-white head--substantial and worthy of its label... a mellow, even body--quite surprising--with a soft, retreating aftertaste that makes the drink that much more enjoyable.... a pleasant, refreshingly light mix of Belgian hops and something darker that makes this a perfect after dinner desertif. Something sweetly mingles with the beerish properties to bless Trois Pistoles with a light yet filling end. And where is the 9% alcohol? Perfectly placed somewhere, I believe...I could use the word "perfect" a few more times, but one gets the picture... BillyMidnight (41), Alberta, Canada Apr 8, 2009 Best served only slightly below room temperature at 1:45 a.m. in a basement bookstore surrounded by bohemians in silly hats while flirting with a lazy-eyed tarot card reader in a black dress. Comes off overall like a good Belgian Dubbel, with strong port notes. Has a hint of hazelnut flavour comparable to Schloss Eggenberg Samichlaus Bier, only much more mellow and complex, like good jazz music. This is not a beer; it’s a lifestyle choice. mouse725 (74), Albany, New York, USA Apr 5, 2009 I definitely get the "port" aspect they were going for- an oaky and red berry/wine grape brew. Very smooth, could benefit from some more carbonation in my opinion.Had a malty-fruit finish that stuck with you awhile. High ABV is evident in "sticky sweet" flavour throughout.
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