sirzekel (56) - Georgia, USA - APR 27, 2016
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Had with Blake at the Union Oyster House. Nothing special, but descent enough to drink a few at dinner.
---Rated via Beer Buddy for iPhone
Ungstrup (34022) - Citizen of the universe, DENMARK - NOV 1, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft. An amber beer with a tan head. The aroma has notes of malt, fruits, and caramel. The flavor is sweet with notes of fruits and caramel, leading to a dry finish.
Dustin17 (1) - Philadelphia, Pennsylvania, USA - AUG 30, 2012 does not count
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 5/20
Reminiscent of a new castle brown but tastier on the palate. Beer is good but drinking it at the oldest restaurant in the US is what makes it better.
TheGent (656) - , Massachusetts, USA - AUG 20, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
A beer made especially for this Boston landmark restaurant. Enjoyed two pints of this on tap. Copper amber color with a one finger head. The aroma is a sweet caramel malt. Very much with a toffee power and just a little bitter grass hop behind it. I was told this is brewed with molasses in honor of when the north end of boston had a tank full of the stuff flood the streets. Great malty beer that pairs well with the classic new england food served at this place. If you ever go there order this.
drpimento (3020) - La Crosse, Wisconsin, USA - JUN 21, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Served with a smallish light tan head and a little lace. Color is a clear copper amber. Aroma is malt caramel toffee nutmeats roasty hint of butterscotch. Flavor’s much like that but with a bit of hop. Good body and carbonation. Good finish that is like flavor and of medium length. Session beer.
GeneralGao (3614) - Iowa City, Iowa, USA - APR 28, 2009
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Draft at Union Oyster House. Poured a murky brown color with orange highlights. The head was thick and tan with an orange tint. Some lace was left behind on the glass at the end. Diacetyl dominated nose. Smelled of buttery toffee, butterscotch, and distinct brown sugar. Medium bodied and delicately sweet. Lots of malty flavors that included the likes of distinct brown sugar, vanilla, and buttery toffee. A slight metallic note at the end detracted somewhat. Not bad if you don’t mind buttery toffee and butterscotch aromas and flavors.
DerBiermeister (586) - Birmingham, Alabama, USA - SEP 1, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
This is an excellent brew I enjoyed with my buddy James King when I took him to lunch to thank him for allowing me to stay with him in Boston so that I could go to my best friend’s wedding in Gloucester, Mass. This brew was really outstanding with the meal. Very enjoyable and highly recommended if you ever get to go to the Union Oyster House in Boston, which I believe my waitress informed me, is supposed to be the oldest still operating restaurant in America.
bretupdegraff (242) - Fishers, Indiana, USA - AUG 27, 2008
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I had this brew at the Union Oyster House in Boston. The bartender said this was made only for the Oyster house. It had a smokey/toasty flavor with a Decent aroma - nice malt flavor good carbonation... Hazy amber... Very nice. I really liked this brew - too bad I will not likely get a chance to enjoy it again.