721Lance (72) - Oceanside Ca, California, USA - MAR 26, 2015
4.2 AROMA 10/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Everything for most part is awesome, great fruit nose great yeasty funk great oak insets..just a tad cloying on palate and slightly syrupy. May be time in bottle as Jim would say to mellow it out. Otherwise great!
umich03jm (2452) - Flat Rock, Michigan, USA - MAR 20, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to pailhead for sharing. Dark purple pour with no head. Aroma is blueberries with some sour lemon and musty oak. Tastes extremely sour but so good. Grape skins, red wine, blueberry, lemon, and oak. Moderately acidic. Ultra dry finish works very well here. Good stuff.
Ferris (6745) - Burnaby, British Columbia, CANADA - MAR 15, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle - Berry notes, not specifically blueberry, and bit of tart jam. Purple with no head. Berry and very acidic with some dryness. Nice.
GothGargoyle (1559) - Vancouver, British Columbia, CANADA - MAR 15, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pinkish purple with a minimal head. Aroma is blueberry, sour cherry. Medium bodied, tart and fruity on the palate, long sour finish. Taste is blueberries, blackcurrant, sour dark cherries.
tectactoe (2937) - Michigan, USA - MAR 14, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle: Dark indigo & purple opaque body with a lavender head that fizzes out in seconds to absolutely nothing. Aroma of light blueberry, lemon, light oak, some acetic & lactic sourness, & light must. Flavor heavy with super sour lemon & berry acidic tartness, vinegar, strong yogurt, lacto bacteria, drying wood, cherry skin, & a dry, acidic finish. Burns a little going down, super acidic... But very tasty.
AirForceHops (4042) - Epping, New Hampshire, USA - MAR 8, 2015
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
750 ml bottle shared by Willrunforbeer, much thanks! Real nice purple color without any head. Aroma is funky lambic yeast, oak, tart Berry and a shot ton of lactic sourness.
The flavor starts with a slap of lactic acid, followed by residual sugars in the center then it gets and light moldy cheese note. Aggressively sour pucker after the sip. This is going to give me a harsh heartburn. I guess if you like the style, it would be something you want to try but I didn’t get much blueberry in the flavor.
WillRunForBeer (1136) - Massachusetts, USA - MAR 8, 2015
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
750ml as part of a blueberry sour tasting. Bottled 10-30-13 batch 02-08. Pours murky plum flesh purple, almost no head. Aroma is blueberry, latex paint and ash. Flavor is lemon, blueberry. Strong pucker and a bit of turned oj sour.
sonnycheeba (4078) - Federal Hill, Baltimore, Maryland, USA - FEB 22, 2015
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
2013 bottle. Pours plum with soft pink head. Aroma is fresh blueberries, sourness, oak, and vanilla. Flavor is simply delicious, great tartness, fresh berries, and a dry oak finish. Medium body and carbonation.
Ventanas83 (20) - - FEB 17, 2015
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Best fruit sour this brewery made. Smashing great blueberry nose aroma flavor all way through to crisp dry light carbonation and finish. Perfect lambic funk and cheese and Brett. Great oaky maple character from cellaring. Get this when ever you can
gEUS (1339) - Linden, BELGIUM - OCT 25, 2014
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Side by side tasting of the Upland Sour Reserve, Raspberry, Strawberry, Blueberry and Kiwi Lambic.
Sour Reserve Blend 5: soft sour body, buttery, a tad floral as well 4.1/5
Kiwi: no real kiwi characteristics, extremely sour and lactic 2.9/5
Raspberry: one of the freshest raspberry aromas around. Afterwards all is sour and lactic 3.4/5
Strawberry: aroma is q bit chemical strawberry, the body and taste makes one remind of the Hanssens Oudbeitje, let it be a lot more sour 3.2/5
Blueberry: the nicest and tartest of the "Lambic" series we sampled 3.5/5
These beers are not lambics and should not be called as such. It is obvious that the sour character in this beer comes from lactic fermentation rather than a complex process of different families of bacteria and yeast. The aftertaste of all of the sampled "lambic" serie have a repelling sour finish...