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RATINGS: 287   WEIGHTED AVG: 3.63/5   SEASONAL: Special   ABV: -
In the spring of 2006, I brewed 300 gallons of top-fermented beer using wild yeast to create a Belgian-style Lambic. We conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber's Orchard in Starlight, Indiana. You should experience a tart, almost sour taste balanced by the aromatic and richly flavorful addition of whole blueberries - perfect to share with friends, and a platter of good cheese and fresh fruit. - Caleb Staton, Head Brewer

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mora2000 (6097) - McKinney, Texas, USA - OCT 20, 2014
Reddish-purple pour with a white head. The aroma has some strong tart blueberry notes and some biscuit malt. The flavor is similar. There is a lot of juicy and tart blueberry character as well as some vinegar and strong tartness. There is also a hint of biscuit malt. Medium mouthfeel and medium carbonation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
DuffMan (8316) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 14, 2014
Bottle, shared at Thanksgiving dinner with guests. Another gem from b3shine-- thanks Beau! Lovely violet hue, murky, with a lively crown of fine bubbles. Big perfumey blueberry and lactic sourness combine to make a quenching, salivary gland-pumping, treat. Yeasty and woody undertones, sour and dry. Another fantastic American lambic from Upland.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Errl (2307) - Plano, Texas, USA - OCT 8, 2014
Bottle..Pour ia dark red..Nose is acitic acid..Wish these guys would stop putting out infected sours..Taste is acitic acid, blurberries, funk, tart..not very drinkable..

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Salmoniform (1244) - Sweet Home, Oregon, USA - AUG 23, 2014
Poured from bottle to glass. Hazy purple hue with pink hue that dissipates. Aroma is lactic, blueberry, straw, light leather. Mouthfeel is nice with a medium body and zesty carbonation. Taste is sweet throughout with a tart following and a puckering finish. Overs all this is a nice brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
burg326 (4931) - Florida, USA - AUG 21, 2014
Poured a dark deep blue, almost purple color with aromas of tart blueberries, funk, wet wood, and sourness. Flavors were sour blueberries, funk, light vineagar, overly sour, but was decent enough to stomach.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
5000 (6600) - Hardened Liver, Washington, USA - AUG 10, 2014
Bottle:   Deep violet, little head and little lacing.   To be expected I guess.   Tart unripened blueberry nose and oak.   Fairly sour on the tongue.   Blueberry is very faint.   Fairly acidic, moderate vinegar.   Moderate body and mouthfeel.   Dry finish, light greenish blueberries, and oak.   Simple, yet decent.   Thanks Kevin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
AndyReynolds (1079) - Cincinnati, Ohio, USA - JUL 12, 2014
More sour than I expected, but nothing wrong with that.... Tart in the finish. Light carbonation. With a purple color. I dig it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
rxeight (2033) - Illinois, USA - JUN 20, 2014
Dark blueish purple. Holy crap this is sour. Blueberry and sour. Very tart. Pretty good stuff

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wchesser (1573) - Denver, Colorado, USA - JUN 9, 2014
At Avery Sour Fest. Dark cloudy purple. Nose is light blueberries and light acetic nose. Chewy, yeast driven, and I had a clean pour. Some blueberries in there, nice tartness, but couldn’t get past the yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
jcartamdg (2573) - Philadelphia, Pennsylvania, USA - JUN 4, 2014
Pours a deep purple with no head. Aroma of oak, funk, slight berries, very vinous. Taste is sour, so sour, vinegar, funk, oak. I don’t really even get berries because this is so acidic, not like previous batches of upland lambics, not much fruit just sour.

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