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RATINGS: 293   WEIGHTED AVG: 3.64/5   SEASONAL: Special   ABV: -
In the spring of 2006, I brewed 300 gallons of top-fermented beer using wild yeast to create a Belgian-style Lambic. We conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber's Orchard in Starlight, Indiana. You should experience a tart, almost sour taste balanced by the aromatic and richly flavorful addition of whole blueberries - perfect to share with friends, and a platter of good cheese and fresh fruit. - Caleb Staton, Head Brewer

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
burg326 (5384) - Florida, USA - AUG 21, 2014
Poured a dark deep blue, almost purple color with aromas of tart blueberries, funk, wet wood, and sourness. Flavors were sour blueberries, funk, light vineagar, overly sour, but was decent enough to stomach.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
5000 (6862) - Hardened Liver, Washington, USA - AUG 10, 2014
Bottle:   Deep violet, little head and little lacing.   To be expected I guess.   Tart unripened blueberry nose and oak.   Fairly sour on the tongue.   Blueberry is very faint.   Fairly acidic, moderate vinegar.   Moderate body and mouthfeel.   Dry finish, light greenish blueberries, and oak.   Simple, yet decent.   Thanks Kevin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
AndyReynolds (1085) - Cincinnati, Ohio, USA - JUL 12, 2014
More sour than I expected, but nothing wrong with that.... Tart in the finish. Light carbonation. With a purple color. I dig it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
rxeight (2630) - Illinois, USA - JUN 20, 2014
Dark blueish purple. Holy crap this is sour. Blueberry and sour. Very tart. Pretty good stuff

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wchesser (1920) - Denver, Colorado, USA - JUN 9, 2014
At Avery Sour Fest. Dark cloudy purple. Nose is light blueberries and light acetic nose. Chewy, yeast driven, and I had a clean pour. Some blueberries in there, nice tartness, but couldn’t get past the yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
jcartamdg (3146) - Philadelphia, Pennsylvania, USA - JUN 4, 2014
Pours a deep purple with no head. Aroma of oak, funk, slight berries, very vinous. Taste is sour, so sour, vinegar, funk, oak. I don’t really even get berries because this is so acidic, not like previous batches of upland lambics, not much fruit just sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
olr1984 (1500) - fort wayne, Indiana, USA - MAY 4, 2014
750ml bottle pours a dark blue/amber with a thin off white head. Blueberry and oak aroma. Tart blueberry taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
shrubber85 (10760) - Greenville, Indiana, USA - MAY 4, 2014
Bottle. Vinegar, blueberry, and malt aroma. Bluish amber with minimal head. Sweet-tart blueberry, malt, and vinegar flavor. Blueberry flavor comes out nicely. Pleasant.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
vtafro (6743) - Wayne, New Jersey, USA - MAY 4, 2014
#2500. Bottle. Ruby blueberry color pour with white lacing. Tart blueberry, funky and barnyard like aromas. Flavor is nice tart blueberry, tart funk and sour finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Art (3154) - Pittsburgh, Pennsylvania, USA - MAY 1, 2014
Bottle share at DLD. Pours a murky blue purple color without a head. Aroma is a sour blueberry. Taste is super sour with a bit of a blueberry flavor in the end. A bit too sour to be good.

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