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RATINGS: 202   WEIGHTED AVG: 3.63   ABV: -
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COMMERCIAL DESCRIPTION
Upland lambics are fermented by wild yeast and aged in oak casks for over a year, which creates a tart, complex beer. We then add whole kiwis, giving the beer enticing aromas and flavors. The beer is bottle conditioned, which adds a zesty and refreshing carbonation. Kiwi Lambic is the perfect drink to share with friends over a plate of good cheese and fresh fruit.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brokensail (11529) - Orange County, California, USA - SEP 10, 2010
A: The pour is a cloudy orange color with a finger or so of white foam. S: The nose is quite fruity with some definite tropical notes to it. Some sweet citrus notes and lactic acidity along with green apple, too. A light bretty funk and oak component. Not really any discernible kiwi. T: This is on the sweet side for a lambic, which is something Iíve noticed about most of the Upland lambics. The kiwi is again conspicuous in its absence, but there is a nice tropical fruit (mango, pineapple) component as well as some grapefruit. A nice lactic twang and a hint of acetic acid. M: The body is nice (medium) with a lively carbonation to it. D: Probably the best of the Upland lambics that Iíve had, with the Blackberry being surpassed by this one. Still, a bit too sweet for me, but a nice beer.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
nimbleprop (5183) - SouthWest, Washington, Washington DC, USA - SEP 7, 2010
750ml bottles, sampled Batch 1 and Batch 2 side by side. Batch 1 is a hazy, bright orange with zero head. Nose is nice and tart, funky, tropical fruits, a little malt, lemons. The nose on Batch 2 is really cheesy and funky and had much more carbonation than Batch 1. Batch 1 flavor is sweet, grapefruit, tropical fruits, blood oranges. Batch 2 flavor has more pure kiwi. Batch 2 also sprayed all over the room.

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GT2 (8741) - San Diego County, California, USA - AUG 30, 2010
750mL batch 1 courtesy of ygtbsm94. Poured a hazy, mostly flat peach juice color not unlike Yellow Bus. Aroma of vanilla, maple waffles, cinnamon, butter, some vinegary funk, very nice cotton candy reminiscent of Cable Car. Really insane. Taste is a bit thin, watery, spicy tart coming through. Not much flavor that I would term as "kiwi". Quick, thin palate. 9/4/6/4/13=3.6

750mL batch 2 courtesy of ygtbsm94. Insane gusher sprayed every square inch of Geneís apartment. Aroma is much more funky- sweaty feet, cheese, pretty intense. Taste is slightly tart, more fruity, but the kiwi flavor quickly is lost as just oatmeal and cream of wheat flavor. Not tart fruitiness. 3.3

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sebletitje (6895) - Enghien, BELGIUM - AUG 29, 2010
Wash. DC tasting. 2 versions, #1 original Kiwi, golden hue, #2 newer version original had a more mild kiwi approach blended with a load of tartness, while #2 poured more murky golden, gushed all over the place, aroma gave out a puree like fruit flavor, mostly thick spare-grain, giving out a faint tart aroma. #1 Kiwi approach was radically different, a lot more fruit tartness and lingering sourness with the kiwi blending nicely. Overall #1 was definitely nicer, more on the sour side with ample fruit to go around, #2 was just too thick with the kiwi leaving more of a pungent like fruit puree. This rating, reflects #1.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (13167) - Washington, Washington DC, USA - AUG 29, 2010
750 ml bottles at DC local tasting. #1 - Murky yellow, no head, no lacing. Aroma of lemon, grapefruit, and a few unreadable scribbles. Taste is sour lemon, dust. 3.7 #2 - Massive gusher, all over my kitchen floor, walls, ceiling and guests. Decent sourness, but simpler flavor, less complexity. 3.4

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
deyholla (6953) - Minneapolis, Minnesota, USA - AUG 27, 2010
UPDATED: JAN 1, 2013 Bottle shared by brewdan. Poured a cloudy yellow with a bubbly white head that dissipated rather quickly to the edges. Aroma had a beautiful kiwi note that was nice and tart. Flavor was sweet kiwi that combined nicely with a growing tart note.

3
   AROMA 8/10   APPEARANCE 1/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - AUG 26, 2010
In short: A thick doughy fruity juice with sourness. Just ok.
How: Bottle 750ml. Batch 2. Consumed when almost one year of age. Tasting session with Montreal crew
The look: Cloudy muddy peach-orange body with almost no head. This is one ugly beer
In long: The nose is actually fun. Strong aroma of lambic-ish wildness, fruits and cat fur. Taste is a letdown. Some kind of muddy/doughy fruit juice with a medium sourness. The fruit flavors does not particularly focus on kiwis. It is just ďfruityĒ. The carbonation is totally lacking which makes the beer taste even more like a fruit juice. This beer was released in very small quantity because part of the batch was wasted due to an accident. Very few people landed bottles of this beer. So if you thought you missed on something let me tell you that you didnít miss much. You really didnít miss much. You can relax now. Donít worry over it and relax in a bubble bath. Play with your little yellow rubber duck. I hope you have a little yellow rubber duck because if you donít you need to one now. NOW!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
FlacoAlto (3810) - Tucson, Arizona, USA - AUG 23, 2010
2008 Release; Sampled August 2010
Huge thanks to Marc for the chance to try this beer, I definitely owe you one (hit me up any time). A steady pour into my large Tripel Karmeliet tulip glass produces a large bubbled, off-white colored head that canít quite entirely cover the surface of the beer. The body is an amber tinged, dark gold color that shows a deep gold hue, that is almost clear, when held up to the light. The aroma smells up front of fruit and acetic acid. A deeper inspection yields aromas of urea, musky animal sweat, musty leather, funky butyric acid, medicinal phenolics that are fairly pronounced, . The acetic acid accentuates fruit notes of strawberries more than anything; at first I thought I smelled something that might be kiwi, but that was after just pouring the beer and I havenít been able to capture that since. This definitely smells like a funky Lambic, of the 2008 Upland Lambics this is by far the most Lambic like, but a lot of that might have to do with the fact that this has been in the bottle two years longer than any of the others that I have tried.

Lightly sweet tasting, or perhaps that is just the acetic acid perception, the beer is faintly carbonated with just enough to tickle that tongue as it flows past. This is not nearly as acetic tasting as the aroma might have suggested (though even that wasnít over-board at all). Touches of acetone meld with the mild acetic character in the finish and there is a lingering lactic acidity that sits a bit viscously on the palate. The long finish has me noticing the oak character for the first time; it is spicy, a touch tannic, with a nice woodiness. Now that I have noticed it the oak character is noticeable throughout the flavor profile. Fruit flavors of strawberries, perhaps a touch of sour apple. The beer gets fairly mild tasting after some time, it is interesting how mild it becomes; I think part of this is that this has so little carbonation, which seems to help deliver flavor and aroma when at an appropriate level. The body of this beer is quite light, actually even for a Lambic, and I think this is because this beer really isnít that tart; lactic acid seems to provide a slickness to traditional Lambics that this beer just doesnít quite achieve.

Probably the most Lambic like of any of the Uplands I have had, my guess is that the extra time in the bottle has funkíd this up nicely; though this is still quite a long ways from emulating any of the remotely traditional Lambic blenders / brewers. On the other hand the kiwi influence is pretty non-existent at this point. It is interesting how fast this beer fades in the palate. After a couple minutes presence, flavor and complexity of this beer seems to drop out quite a bit; this is even true after taking a break from the beer for about an hour. Now if Upland can only figure out how to carbonate one of these, capture the vibrant fresh fruit character and have a base beer that is actually funky all at the same time then they will really have something; perhaps some of the new batches have done thisÖ. Hmm.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
fiver29 (1036) - Cleveland, Ohio, USA - JUN 26, 2010
Bottle pours cloudy amber color with white head. My pour has some floaters in it. Aroma is luscious ripe kiwi fruit with a hint of musky earthy barnyard. Medium mouthfeel. This has great flavor components that follow the nose exactly and is rich and tart. Despite the first year having bottling issues this yearís is quite carbonated and quite good. In fact, all the lambics this year were gushers. Simply great stuff.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Brigadier (3095) - Clevelandish, Ohio, USA - JUN 23, 2010
Tasting at crizayís house
Thanks to fiver29 for cracking open the two Upland lambics which I have not yet tried. This was the first and probably the best of the two. While the persimmon was interesting it just did not impart enough distinctnes as compared to this sour blast of kiwi fruit. I hope this one is rereleased again some time in the future so more people can give it a try.

Aroma / Appearance - A hazy golden orange body bubbled with carbonation unlike the previous batch of lambics. Tart and dry as you would expect from a lambic it smells like somebody cracked open a kiwi and left it to dry in the sun. Intense and fresh it brings to mind the tropics.

Flavor / Palate - Dry and tart it tastes like a new flavor of sour patch kids. The kiwi finish sticks in the throat bringing a fresh fruity flavor. Just as crisp as a well made kriek it definitely has more presence than a bunch of fruit thrown into a sour base. It might be tough to finish this off alone because of the tartness and cost but if this were more widely available I see no reason I could not finish about twelve ounces. Once again thanks to fiver29 for sharing such a great beer on a warm summerís day.


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