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RATINGS: 122   WEIGHTED AVG: 3.53   SEASONAL: Winter   IBU: 66   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Komodo Dragonfly Black IPA is a well-balanced, dark, bitter, and totally unique beer experience. We brewed this IPA with a base of fresh Pilsner Malts and darkened the color with pure Black Malts, creating a clean malt character that allows the liberal hop additions to shine through. Komodo is dry hopped and aged with a pinch of lavender to add to the overall aromatic experience.

ABV: 6.5 IBUs: 65.5 SG: 15.5 SRM: 49.6


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
patrick767 (3524) - fort wayne, Indiana, USA - MAY 10, 2010
tap at JK O’Donnelll’s in Ft Wayne - Pours near black with a lingering tan head. It smells of roast malt, coffee, and some slightly citrus accented hops. The flavor is roasty, earthy, and has a bitter chocolate character to it. Medium bodied and well, different.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Block (1319) - Indianapolis, Indiana, USA - MAY 8, 2010
Aroma of hops and pale malts. Medium body. Flavor is light mostly hopes and malts. Sweet finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DalzAle (1944) - Eden Prairie, Minnesota, USA - MAY 2, 2010
Bottle bonus thanks to Stfun! Dark black pour, tons of carbonation and a slightly hoppy aroma. Flavor starts with dry roasted malts, coffee, smoke and slightly herbal on the finish. Very enjoyable and unique beer, worth trading for in my opinion.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
brokensail (10606) - Orange County, California, USA - APR 29, 2010
A: The pour is a dark brown, almost black, color with a very fluffy tan colored head and some nice sheets of lacing. S: The primary aroma is roasted malt with some coffee notes and a noticeably acidity. T: Like the nose, the roasted malt is the primary component along with coffee, an acidic note, and a bitter finish. M: The body is medium with a lively and tingly carbonation. D: Not sure if the high carbonation and acidity were due to infection, but this one just seemed a bit "off". For a black IPA, this wasn’t all that hoppy.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
FunkyBrewster (1518) - Chicago, Illinois, USA - APR 25, 2010
12 oz bottle. Pours nearly black with a creamy tan head. Aroma is super chocolatey, some piney resiny hops behind the chocolate, but there is a ton of cocoa nibs and sweet roasted malts. Flavor starts sweet like cocoa powder, slowly gaining a sharp burnt character and then the citric and piney hops come to the front in the finish. Not too bitter, a little dry and fruitiness lingers. Medium body and a sharp carbonation. Interesting beer. Not sure what to think of it, lots going on but it is fresh and quaffable.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SrSilligoose (3217) - pouring bus, New Brunswick, CANADA - APR 19, 2010
Bottle courtesy of BBB. Pours a deep dark brown with a creamy frothy tan head. A lot of great roasted malt, dark chocolate, and coffee characte with a great citrusy hop bite to it. Really nice and clean. black malts and a great layer. Maybe the best "black ipa" I’ve had.

Ha. read mike’s review after my own. It’s true- this does remind me quite a bit of dance of the dead. Though this seems like a simpler, but cleaner version of it. Let me know how a side by side taste test goes, mike. Anyways, really like the black malt big hop combo. right up my alley.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jake65 (2588) - Williston, North Dakota, USA - APR 4, 2010
Bottle: Looks like a porter, plain and simple. Thin creamy brown head on a dark brown body... pure deception of what’s to come. Nose is light citrus and heavy roast, followed by a similar taste. Citrus, light floral twinge, heavy roast, and faint coffee. The florals really come through well and the roast right there. Nice interpretation of the style.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BBB63 (5946) - La Porte, Indiana, USA - APR 3, 2010
Bottle and served in no-nik pint glass: HOLY COW, this is so similar to my Dance of the Dead homebrew it floored me. I did a "clone" before I ever tasted the similar commercial product! A true Cascadian Dark Ale, yeah BABY!!!

Very deep almost opaque hue with a lovely creamy tan head which left good lace upon the glassware. The aroma is grassy. resiny, and fruity PNW and noble hops, slightly dank and catty too. There is plenty of charred Black Patent malt along with some nutty, chocolate and caramel vapours, light tar, liquorice, and flowery esters as well. The taste matched the nose, sharp and dank resiny hop bitterness, some ashy black, brown chocolate and nutty malts, hint of coffee, clove and anise spiciness. The appearance, aroma and taste are very similar I would have hard time telling which is which (mine has a bit more malty roundness and alcohol bite). The mouth feel is the one area there is a difference. The Upland version is a bit more sharper, thinner-bodied, and cleaner while both have a noticeable black malt astringent finish.

I happen to love most of these CDA’s (aka Black IPA’s/Overamped and overhopped Porters and Stouts)... whatever. I want more commercial example. CDA WILL BE A STYLE on ratebeer with a few years know that.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
satan165 (1019) - River Grove, Illinois, USA - MAR 28, 2010
aroma is good general roast and bakers chocolate. appearance is opaque with filthy head of good size but less retention and some lacing. flavor is excellent balance of roast softness with some java notes and plenty of unsweetened cocoa - up against bracing bitterness with buried citrus and hint of pine. this is not an IPA nor black IPA (nor does that style even exist, arguably), this is simply a well structured and fun porter.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
after4ever (6062) - Brier, Washington, USA - MAR 19, 2010
12. thanks, ben! pours black with a loose dark tan ring of foam. big toasty coffee nose. creamy medium body, lively carb. toast and coffee on the mid palate. longish ashy patenty finish.


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