after4ever (5731) - Brier, Washington, USA - MAR 19, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
12. thanks, ben! pours black with a loose dark tan ring of foam. big toasty coffee nose. creamy medium body, lively carb. toast and coffee on the mid palate. longish ashy patenty finish.
crossovert (5641) - Illinois, USA - FEB 16, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
Cant taste the hops in thisone on draft. IT is pure roasted malt, like a super roasted porter.
BBB63 (5603) - La Porte, Indiana, USA - APR 3, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle and served in no-nik pint glass: HOLY COW, this is so similar to my Dance of the Dead homebrew it floored me. I did a "clone" before I ever tasted the similar commercial product! A true Cascadian Dark Ale, yeah BABY!!!
Very deep almost opaque hue with a lovely creamy tan head which left good lace upon the glassware. The aroma is grassy. resiny, and fruity PNW and noble hops, slightly dank and catty too. There is plenty of charred Black Patent malt along with some nutty, chocolate and caramel vapours, light tar, liquorice, and flowery esters as well. The taste matched the nose, sharp and dank resiny hop bitterness, some ashy black, brown chocolate and nutty malts, hint of coffee, clove and anise spiciness. The appearance, aroma and taste are very similar I would have hard time telling which is which (mine has a bit more malty roundness and alcohol bite). The mouth feel is the one area there is a difference. The Upland version is a bit more sharper, thinner-bodied, and cleaner while both have a noticeable black malt astringent finish.
I happen to love most of these CDA’s (aka Black IPA’s/Overamped and overhopped Porters and Stouts)... whatever. I want more commercial example. CDA WILL BE A STYLE on ratebeer with a few years know that.
riversideAK (5557) - Shoreline, Washington, USA - MAR 19, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Roasty nose with some char and dank. Black pour with a nice brown head. The flavor is big on roast, char, touch of burnt/smoke, and danky bitterness in the finish. Very stout like in flavor, hoppy, but not in ipa category imo, but with a strangely thin body. Lingering charred mouthfeel. Weird, confused beer.
deyholla (5385) - Oklahoma City, Oklahoma, USA - JAN 22, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at the Bloomington Brewpub. Poured a thick black with a nice thick dark brown head that laced nicely. Aroma had notes of pine hops with some underlying dark malts. Flavor began with a nice dark malt flavor, dark bread and a bit of roasted notes, but the pine notes become the main note towards the finish.
ogivlado (5287) - Zagreb, CROATIA - MAR 30, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled355ml. -Trade with shrubber85 (thanks Roger!)
Deep black coloured, huge brown head, roasted malt and chocolate in the nose. The taste was great; heavy roasted malt, dark chocolate and pleasant hoppy with nutty notes. Strong bitter finish and long-lasting aftertaste.
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - SEP 12, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12oz. Bottle: Got in trade from QueenHolly; THANKS Rebekah! Aroma of dark malt, pine, hops, birch, nuts, slight chocolate, slight roast, and slight pine. Poured black in color with a huge, foamy, frothy, brown head that diminished slowly but lasted throughout. Opaque. Sparkling. Flavor is slightly sweet and heavily bitter. Tastes of dark malt, roasting, pine, hops, slight chocolate, light citrus, nuts, and birch. Medium body. Tingly, then lightly dry texture. Average to lively carbonation. Dark malt, roast, hop, pine, light citrus, nut finish is lightly dry.
thedm (4850) - Fort Wayne, USA - JUN 23, 2010
3.2 AROMA 3/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
This bottled brew from a beer festival poured a medium sized head of foamy with a frothy top fine to large sized dark brown colored bubbles that were and left behind a no visible carbonation opaque black colored body and a very good lacing. The almost non-existant aroma was mild hop. The mouth feel was tingly at the start and at the finish. The flavor contained notes of dark malt and hops. A decent one that I would consider buying again.
BrewDad (4499) - Olympia, USA - OCT 27, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark black in color, clear with a thin head. Nice Dark malt backing and big hops forward taste. Love the finish and the overall Black IPA concept.
EithCubes (4413) - New Jersey, USA - JAN 29, 2010
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle, label is super heavy cardstock or something. Nose has lovely pine and citrus from the hops with mocha and light porterish roast notes, with just a hint of socky must, resultant blend is exquisite, probably the first ’Black IPA’ I’ve had to really emphasize the darker side of malt in the nose (as opposed to using flavorless de-bittered black malt). Pitch porter body with a dark brown imperial stout head. Taste is dark and very dry, light citrus from the hops is not sweet in the sugar way, but adds accent. Smooth, lasting ash for once doesn’t taste like it came from a cigarette, pine and caramel picking up in the midbody after a few ounces and soon roughhousing in the back. Very faint dark chocolate. Touch of rubber-glove astringency in the medium body that seems to be more appropriate to a double IPA, and a little too tannic-y. I like this a lot, but it’s missing something in between the two styles to tie them together (maybe tweak the hops?); this tastes more like a blend of two individually-made beers than a product of itself created synergistically.