Serve in Shaker, Tulip


on tap

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RATINGS: 126   WEIGHTED AVG: 3.56/5   SEASONAL: Winter   IBU: 66   EST. CALORIES: 195   ABV: 6.5%
Komodo Dragonfly Black IPA is a well-balanced, dark, bitter, and totally unique beer experience. We brewed this IPA with a base of fresh Pilsner Malts and darkened the color with pure Black Malts, creating a clean malt character that allows the liberal hop additions to shine through. Komodo is dry hopped and aged with a pinch of lavender to add to the overall aromatic experience.

ABV: 6.5 IBUs: 65.5 SG: 15.5 SRM: 49.6

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
kaser (4647) - Chicago, Illinois, USA - AUG 5, 2013
Had this on draft at the Tipsy Cow in Madison. Local brewery I hadn’t heard of. Orange clear pour with white head. Delicious fruity and citrix taste, hoppy, perfect balance. Loved it

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
joeneugs (4593) - Livermore, California, USA - FEB 21, 2010
Thanks to deyholla for the bottle! Pours very black and viscous with a huge brown head. The aroma is roasted with dark chocolate, salty smoked meats, pine and citrus. The flavor is very roasted with smoked meats, charred wood, with a mild citric bitterness in the finish. Low carbonation and full bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hotstuff (4532) - Fort Wayne, Indiana, USA - AUG 30, 2013
Backlog rating year 2010. This bottled beer pours a small tan head with good retention, opaque body, fair amount of lacing, and a dark brown-black hue. The Aroma is malty, coffee, roasty, burnt, and hops. The Taste mimics the Aroma along with a rich taste. The Palate is fairly smooth and this beer is medium bodied. Overall, this is a tasty beer, but the downside for me is that it is too roasty and burnt tasting. This beer is worth trying.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Marko (4418) - Split / Zagreb, CROATIA - MAR 22, 2011
Bottle from ogivlados trade with shrubber85 (huge thanks!)
Wow, this isn’t even all that common! Anyway. Opened with a loud pop and poured a black body slightly tinged with amber over the edges and an enormous grey-ochre head that went away painfully slowly. The nose was pungent however, chewy, sweet, roasty and malty with chocolatey and coffeeish notes. Fresh taste, dark chocolate (99% cocoa or something like that), damn roasty. Black I was getting in the start, but the IPA part has eluded me for awhile, until some tropical or maybe, yeah, lavender! notes popped up mingling with the roast as it warmed. Those vague herbal notes are the only thing that made this a Black IPA. Still, this is a very good beer, no matter the style and I definitely wouldn’t mind drinking this again!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
boFNjackson (4192) - Portland, Oregon, USA - FEB 21, 2013
Bottle @ a recent bottle share... Poured dark brown (not quite full black) with a thin head. On par for the style, but no wow factor here. Not enough bitterness or dark malt flavor to make it stand out. And I didn’t get much lavender there either. If you’re into BIPAs/CDAs then this will do it for you, just don’t expect it stand out.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
zach8270 (3961) - Henrietta, New York, USA - FEB 21, 2011
(beer tasting @ Monty’s Krown - Rochester, NY: bottle - 12 oz) Dark brown with a light and fizzy off-white head. Hoppy and slightly smokey aroma with a lightly sweet malt balance. Very herbal and floral flavor at the beginning with that light malt coming up in the middle and leading to a lightly bitter and flowery finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - MAY 20, 2010
Black with a thin tan head that slowly fades into as thin layer that reminds me a bit of chocolate milk. Aroma of dark malts with some citrus and pine behind them. A bit of roasted malt comes through as it warms, some coffee too. Taste is more black than IPA with dark roasted malts, coffee (acidic), a touch of caramel. Light citrus and pine intermingle, though they are a bit milder than other versions I’ve had of the style. Faint non-lasting bitterness finish things off.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
jsquire (3866) - St. Marys, Ohio, USA - MAR 17, 2013
Sampled at the ’13 Cincy Beerfest. Dark beer with a thin tan head. Dusty grain and hop pellet nose. Flavors of hop resin and pine over sweet caramel and coarse bread. Some roasted grain and burnt toast. The finish has some brunt caramel and grapefruit pith.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
patrick767 (3812) - fort wayne, Indiana, USA - MAY 10, 2010
tap at JK O’Donnelll’s in Ft Wayne - Pours near black with a lingering tan head. It smells of roast malt, coffee, and some slightly citrus accented hops. The flavor is roasty, earthy, and has a bitter chocolate character to it. Medium bodied and well, different.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
queenholly (3594) - South Whitley, Indiana, USA - DEC 17, 2010
Bottle. Black brown with a moderate brown head and a little lacing. Aroma is roasty coffee and something fruity/floral. There’s something in the aroma very familiar, pulling up a long lost memory, but I can’t nail the smell. Flavor is dark roasted malt, coffee, and a light bitter hop finish. Very nice.

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