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RATINGS: 125   WEIGHTED AVG: 3.54   SEASONAL: Winter   IBU: 66   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Komodo Dragonfly Black IPA is a well-balanced, dark, bitter, and totally unique beer experience. We brewed this IPA with a base of fresh Pilsner Malts and darkened the color with pure Black Malts, creating a clean malt character that allows the liberal hop additions to shine through. Komodo is dry hopped and aged with a pinch of lavender to add to the overall aromatic experience.

ABV: 6.5 IBUs: 65.5 SG: 15.5 SRM: 49.6


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bdluttrull (1) - USA - FEB 5, 2010 does not count
Stumbled upon this in a pick-six. Bottle. VERY dark, very deep beer. Full bodied, creamy mouthfeel with a long finish. Strong, with hints of coffee and smoke.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
GMCC2181 (1553) - Newark, Delaware, USA - FEB 18, 2010
Bottle shared with wolf... sent by stfun. Poured into a pint glass, big head, nice dark chocolate color. Doesnt smell hoppy...lots of roasted malts. Taste is lots of roasted malts with some hops... wouldnt really consider it a "IPA". Just a nice stout with a good amount of hops, lost of roasted malts, light coffee and chocolate. Smooth creamy texture.. Nice brew. Thanks Josh!

3.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Ughsmash (7353) - Pewaukee, Wisconsin, USA - MAR 1, 2010
Bottled. This sucka poured inky black with a deep brown head.. this screamed "stout" from the appearance, and I love stout. The aroma picked up greener floral and citrus hoppage over a bed of roasted semi-sweet chocolates.. nutty notes, vanilla, and caramel accented.. outstanding! The flavor found dark chocolate and lesser coffee at the core.. nice roast, but the malts seemed a little stale.. heavy bitterness around, mostly floral and earth, with a little spicy pine.. roasty and bitter on the finish. Medium-bodied with decent balance on the palate.. dry and grainy overall.. very bitter, especially as it warmed up. Im not a big fan of black IPAs, but this was probably the best Ive found.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
misterbeer (313) - greenwood, Indiana, USA - MAR 13, 2010
12 ounce bottle A dark black pour brown head. Taste of wood,roasty, some chocolate, finishes with a bitter coffee taste. Not at all what i expected but really good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nuplastikk (5031) - Madison, Wisconsin, USA - MAR 17, 2010
UPDATED: JAN 10, 2011 Draft at Dexters. Pitch black color with an oily head. Sweet chocolate malt over a solid hoppy base. An interesting style, captures the qualities of a Black and an IPA quite well. Mild enough to be sessionable but still full bodied and flavorful. Good beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
after4ever (6632) - Brier, Washington, USA - MAR 19, 2010
12. thanks, ben! pours black with a loose dark tan ring of foam. big toasty coffee nose. creamy medium body, lively carb. toast and coffee on the mid palate. longish ashy patenty finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BBB63 (6426) - La Porte, Indiana, USA - APR 3, 2010
Bottle and served in no-nik pint glass: HOLY COW, this is so similar to my Dance of the Dead homebrew it floored me. I did a "clone" before I ever tasted the similar commercial product! A true Cascadian Dark Ale, yeah BABY!!!

Very deep almost opaque hue with a lovely creamy tan head which left good lace upon the glassware. The aroma is grassy. resiny, and fruity PNW and noble hops, slightly dank and catty too. There is plenty of charred Black Patent malt along with some nutty, chocolate and caramel vapours, light tar, liquorice, and flowery esters as well. The taste matched the nose, sharp and dank resiny hop bitterness, some ashy black, brown chocolate and nutty malts, hint of coffee, clove and anise spiciness. The appearance, aroma and taste are very similar I would have hard time telling which is which (mine has a bit more malty roundness and alcohol bite). The mouth feel is the one area there is a difference. The Upland version is a bit more sharper, thinner-bodied, and cleaner while both have a noticeable black malt astringent finish.

I happen to love most of these CDAs (aka Black IPAs/Overamped and overhopped Porters and Stouts)... whatever. I want more commercial example. CDA WILL BE A STYLE on ratebeer with a few years know that.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - DEC 4, 2010
Black with a brown cover. Aroma is more roasty, bitter astringent malt. Taste is roasty, coffee, burnt, bitter malt and hop finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kbutler1 (1377) - North Carolina, USA - DEC 22, 2010
Draft. At Upland Tap Room in Bloomington, IN. Poured into a pint glass a dark cola like brown color with a tan head. Aroma is not as hoppy I would have thought but roast and licorice. Medium moutfeel. Subtle roast flavors with a fairly strong hoppy bitter bite at the end. Nice lace. Overall, would have liked to have more of a hop presence but drinks easy.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
WolfsBlood84 (172) - Indianapolis, Indiana, USA - FEB 6, 2011
12 oz. Bottle - Pours black with big tan head. Looks like a heavy porter/stout. Aroma is dark malts, coffee, big chocolate, earthy and citrusy hops. Taste is roasty, earthy, chocolate with a bit of earthy/citrusy hops on the back end. Id say this is more of a hoppy ,sessionable Imperial porter or stout than a real BIPA. Mouthfeel is actually on thicker side, nearing syrupy consistency, medium carbonation. Nonetheless, tasty and highly drinkable.


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