Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 163   WEIGHTED AVG: 3.76/5   SEASONAL: Special   IBU: 21   EST. CALORIES: 315   ABV: 10.5%
Previously known as Gilgamesh. Continuing our adventure into the realm of sour ale brewing, we designed a recipe to create an Upland version of a traditional Flanders Red. Melding flaked maize into a turbid mash and adding Belgian candi sugar during a long kettle boil, we prepared this ale for epic proportions. We then incorporated wild yeasts and other acetic and lactic acid producing microorganisms for a year-long oak fermentation in bourbon barrels, which had previously been utilized to age beer. The journey was worth the hardships.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
baraciisch (2462) - California, USA - SEP 9, 2015
Hazy caramel cola colored... Aroma of vinegar, tart berries... Flavor is funky semisoft cheese, vinegar, berries, tart caramel malts... Really nice flanders... ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hackobock (2387) - Stockholm, SWEDEN - AUG 13, 2015
April 30, 2015. Bottle at CBC pre-tasting.
Cloudy dark amber with a small off-white head. Aroma is slight sweet with toffee, red berries, tart cherries, grapes skins and hints of balsamic vinegar. Taste is acidic, balsamic vinegar, light sweet berries, toffee and dark fruits. Finish is dry, acidic and light fruity sweetness. Medium bodied, dry, average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pailhead (6013) - Plymouth, Michigan, USA - JUL 26, 2015
Courtesy of Brandon

Bottle: The aroma consists of cola and caramel, vinegar, and a touch of lemon. It’s a dark brown with some orange transparency. It has a small off-white head that fades to a minimal film outlined by a thin ring. The flavor starts with a quick dose of caramel and cola. The finish has moderate lemon, light vinegar, and a hint of cherry. It’s light-medium bodied with moderate carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mikem409 (1912) - bloomfield, Michigan, USA - JUL 26, 2015
Bottle. Aroma is funky fruit and lemon. Taste is tart lots of berry and hay. Very nice beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
_angst_ (3817) - Göteborg, SWEDEN - JUL 21, 2015
750 ml bottle courtesy of hackobock. Pours hazy reddish brown with a small beige head that leaves a small trace on the glass while dissipating. Smell is malty, fruity and tiny funky with dark bread, biscuits, vanilla fudge, dark grapes, cherries, balsamic vinegar, moist hay, dry soil, moist wood, barnyard and lemon zest. Taste is sweet, sour, malty, fruity and funky. Mouthfeel is round, tart, slightly throat- burning acetic and medium bodied. Finish is sweet and sour with dark bread, biscuits, lemon juice, yoghurt, dark grapes, sour cherries, hay, dry soil, moist wood, barnyard, leather and lemon zest. Duchesse on speed. Good but a bit too acetic for me...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tmoreau (3133) - Lombard, Illinois, USA - JUN 17, 2015
Shared 750 ml. bottle poured to snifters showing a coppery/mahogany color, with a persistent layer of bubbly, tan head foam, and clingy dots & dashes of lacing. The nose was tart & sour with expressive esters as dark cherry & concord grape, and touches of wood and funkiness. Medium+ bodied, with lively carbonation, the taste was similar, full flavored notes, complementary warming, but non-boozy alcohol influence, with some vinous characteristics adding to the complexity. Very nice!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
kaser (4569) - Chicago, Illinois, USA - JUN 2, 2015
Dark reddish brown color. Poured from bottle at Beermiscuous. Fruity sour and barrel taste. Super good. Small sample but have a bottle to try later

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
koleminer20 (1370) - Ann Arbor, Michigan, USA - MAY 20, 2015
Shared at a tasting hosted by Steebo on February 13. Not one that I enjoyed on the evening. The pour is a dark amber/light brown color with an egg shell colored head that dissipates to a film rather quickly. The aroma is spicy. Lots of cinnamon with a weird sourness and a hefty dose of bourbon, that comes off like acetone. The flavor is, if even possible, more heavy on the bourbon with a sourness coming on the way back with a touch of lemon. The mouth feel is thin, light, no real heavy carbonation, and the flavors disappear quickly. The aftertaste is booze and a light sour. Should’ve enjoyed this one earlier in the night

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (14283) - Tourist Town (West), Berkshire, ENGLAND - MAY 16, 2015
Bottle split at the sleepy-rapping tasting at Ronny & Alex’s pad, CBC fine tuner, 30/04/15. Extremely dark mahogany brown with moderate tan spotting / swirl. Nose is tarte red berry, acidic notes, rich fruit, damp hay, wood must. Taste comprises acidic strokes, bitter dark fruit rinds, light vanilla, wood notes, spice, tarte red berry, oak tones, light bourbon chase. Full bodied, fine carbonation, semi drying close with a tarte berry rinse and rising acidity. Decent sour red.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (15303) - Göteborg, SWEDEN - MAY 14, 2015
Pre CBC-tasting in our rented apartment in Copenhagen 2015-04-30. Hay dark brown beer with a nice beige head. Sourish vinous aroma, vinegar, grapefruit, hay, floral, some dandelions. grapes and raisins. Sourish flavor, vinegar, citrus, grapes, raisins, floral, some rubber, leather lacto notes, some cream. Very nice.

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