Upland Peach Lambic

Brewed by Upland Brewing Company
Style: Lambic - Fruit
Bloomington, Indiana USA

Serve in Flute, Stem glass, Tulip, Tumbler

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Bottle pour from Armin. Gusher, nice catch Levi! Pour is an over carbonated light orange gold, with a head that fades super quickly. Aroma is delightful, lots of white fruit, lots of lactic acid. Taste is awesome. Truly awesome. Lots of huge white fruit, grape skins, light oak. Lots of good fruit going on in here. Fantastic beer. Beautiful balance between acid and sweet fruit.

(750ml bottled 10/12/10 batch 42-90) cloudy peach with no real head. Nose of charred wood, cherry, vinegar, tart, and chewable vitamins. Taste of peach, tart, chewable vitamins, juniper, yogurt. Tart linger on the palate, lactic and well carbonated.

Pours a golden and cloudy with fizzy head. Aromas of faint peaches and sourness, maybe a little vinegar. Taste is sour and tart with little sweetness. Very effervescent palate that tingles on the tongue. Overall, a very nice and refreshing beer. Lambics and sours are really starting grow on me.

Sampled at an East Side Bottle Liberation Society tasting. A hazy dingy golden beer. This is a huge gusher with foam that erupted from the bottle. The nose is yeasty lambic but no peach. Faint peach flavor adds softness. This beer is very sour and very funky. It is good.

A hazy peach pour with a white head that quickly fizzes away. The aroma holds woody oaken funk, epic amounts of nectar fruits, a huge lactic acid presence, and a hint of acetic as well. The flavor starts with a blast of bubblegum and peach nectar, quickly turning to deliciously acidic cheesecloth and cheesecake. Awesome vibrancy with a beautiful balance of acidity. The palate is refreshingly light, but lively fine bubbled carbonation gives it ample body. The finish is dry and puckery with nectary lingerings. Phenomenal...

It pours anywhere from clear peach in a glass with tons of bubbles to peach mud that you can’t see through with the last pour. The aroma is clean pure peaches and light juicy notes, not much funk. The flavor is close to perfect, Fou Foune style. There are delicious peaches with light sour, not puckering tart you would get in something like a Cantillon, but pleasant dancing on the palate of peaches and tart with light sourness. The body changes from very bubbly at first to thicker without being syrup.

Sampled at the GTMW 11. Hazed orange white head. Tart aromas, earthy. Yogurty peach flavors. Tart acidic. Kinda ok. I liked Upland’s sours before they became bottles of yogurt. 7/3/6/3/13

Ap. Pours a cloudy gold. Aro. Peach sourness funk Taste. Funky wheaty peach tart lemon and berry. Metallic. Mouth. Medium bodied, decent carb. Overall: better than the strawberry and cherry ones I’ve had. Not bad at all.

Pours golden with a thin white head. Aroma is funk, peaches and barnyard. Flavor is tart peaches with a sour finish. Has a sweet after taste. medium bodied and medium carbonation. Beer is more of a sour and not a lambic.

Bottle (gusher), thanks to weisguy (or sarro, thanks to the whole crew!). Hazy gold pour, white foam quickly recedes to no head. Aroma is quite funky, nice barnyard, fresh peaches, something that resembles bell peppers. Taste is sweet, lots of peaches on the finale, a bit of acidity, but nothing like a traditional lambic. Palate is a little sweet, not quite dry enough. Count me into the people who think this is a pretty good fruit sour, but not much of a fruit lambic. Well, you have the barnyard aroma but the the taste is a little sweet. I’d have it on a regular basis though.