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RATINGS: 278   WEIGHTED AVG: 3.66   EST. CALORIES: 165   ABV: 5.5%
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Five is a farmhouse pale ale that was born after enjoying a few small production European brews that use a heavy hand of hops. Ours blends several Mt. Angel grown varieties to create a deep and complex flavor with an underlying earthiness. Pale fruit aromas created during the fermentation brighten the profile and bring the beer balance.
Malts: organic pale,organic caramel
Unmalted: rolled barley
Hops: willamette, liberty, perle
Also: xanthohumol (bottles only)
5.5% abv

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
arminjewell (6176) - Minneapolis, Minnesota, USA - NOV 2, 2011
Bottle thanks to DrBill, pour was hazy yellow with white head, aroma brought notes of fruity peach and pear, some slight spice and earth tones, biscuit and slight toffee notes in there as well, with a noticeable pepper component. Taste is a mix of slightly tart white fruit, hints of earth and sweet biscuit, some slight fruity notes balanced by a dry peppery component, finishing fairly dry, slightly sweet with a slight herbal quality.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cpetrone84 (1381) - Pittsburgh, Pennsylvania, USA - OCT 18, 2011
Pours a dark cloudy amber with huge amounts of off white tight head. The nose has a vibrant farmhouse aroma, slightly peppery with some lemon notes towards the back. The taste doesn’t have quite the farmhouse punch the nose brought but definitely still there. Well balanced spice, notes of lemon back palate. Fairly crisp, maybe slightly dry, assertive carbonation, medium body. Very well balanced and tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Wombata (454) - Kobe, JAPAN - OCT 3, 2011
On Draft at P town brewpub 2009. Aroma: Citrusy hop and earthy malt Flavor: Citrusy hop and medium malt

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
adnielsen (9108) - Fort Collins, Colorado, USA - AUG 6, 2011
UPDATED: AUG 7, 2011 Bottle @ bros house. Slightly hazy, slightly cloudy, fluorescent orange appearance with a cream colored nose. Slightly spicy, belgian yeasty, orange citrusy, a little bready nose. Somewhat bready yeasty, slightly thick, a bit citrusy, a touch tangy flavor. Really a nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
scotchzi (302) - Florida, USA - AUG 6, 2011
Poor is hazy golden beer with lots of thick white head really good carbonation. Smell is lemony fresh and yeasty. Taste is really nice and refreshing. Sweet lemon grass and light peppery spice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drowland (6049) - Valdosta, Georgia, USA - AUG 5, 2011
8/5/11. 750mL bottle thanks to Adam! Creamy golden pour with a nice fluffy off-white head. Nice sourish aroma with earty and yeasty tones. Very nice saison flavor. Hints of light malts, earthiness, a touch of tart, and lingering herbal essences. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bierkoning (10210) - La Tropica, NETHERLANDS - AUG 2, 2011
Bottle from Secret Santa. Pale amber color. Melon and herbal hops in the aroma. Hopbitter flavor with citrus notes. Nutmeg and anis. Herbal hopbitter aftertaste with citrus notes. Fairly complex saison. Enjoyed this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (9115) - Scottsdale, Arizona, USA - JUL 22, 2011
Apricot colored pour, soapy white head. Unripe stone fruit, light pepper, earthy aroma. Flavor is lightly bready, dry, spicy, apples and yeast. Good stuff.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Alphadelic (1751) - Portland, Oregon, USA - JUL 4, 2011
Poured down the middle of the glass you get a glossy foam which grapples its way stickily down the side of the glass as you drink. The beer positively glows with a firey orange/red luminescence. On the nose it is pretty funky with some lemon citrus, wet fur, esters and a little peppery spiciness. In the mouth it has a little of everything; some sweet, caramel maltiness, savoury bready notes and a nice dry finish. There is just this hit, not entirely pleasant, of sourness. It needs to be there, no doubt, but it is a little strong and seems to come in a boisterous wave. All in all the beer is excellent bar this one factor. The smooth, creamy mouthfeel complements the flavour and adds a great drinkability.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (3800) - Tucson, Arizona, USA - JUN 25, 2011
A solid, but not overly aggressive pour produces a four-finger thick, palely tanned colored head in my large Tripel Karmeliet tulip; the head leaves a nice, layered lacing pattern as I slowly work my way through this beer. The beer is a pale amber color that shows a murky haze to it when held up to the light. The aroma smells of a nice mix of fruit, herbal notes, spice and grain. The spiciness leans towards white pepper and a touch of musty almost woodiness, while the fruit contributes notes of fresh apple cider, pear and perhaps a touch of melon. The grain character contributes a nice toasty pale malt character, a hay like grain note and even a malt / grain spiciness; the malt / grain aromatics get stronger and more dominant the longer I spend focusedly on the nose. The hops contribute a hint of green grassiness and perhaps a hint of lime zest, but really this just has a general herbal character to it that melds in with the other aromatic notes found in the nose. This definitely smells like a Saison, it is a touch more grainy / malty than the Dupont archetype, but I like what that adds to this beer.

A big bitter herbal character is definitely the dominant flavor during my first sip (much more than the nose would have suggested), but there is also a fair amount of fruitiness to this beer that accentuates a sweetness. The finish lingers with a peppery notes, some musty grain character as well as a nice, clean, biting bitterness. The fruitiness almost has a ripe plum like character to it, but not the tart side of the plum), as well as some aromatic apple flavors. The hops are definitely the dominant character here, firm pine notes, a touch of menthol, a biting, somewhat green herbal character and really just a big bitterness that grips the palate; the herbal character really has a green, sort of raw peppery character to it that I am sure is accentuated by the spiciness from the yeast. The yeast character certainly contributes a mustiness and contributes to the spiciness. The malt character here has a touch of toasted malt & dry caramel character that detracts a bit from the clean grain character that is usually part of a Saison, but it is pretty light here so doesn’t detract too much. The body of this beer has a certain viscous character to it (is that some specialty grain) without being sweet or under-attenuated. The malt does contribute a nicely complex mix of whole grain spiciness, brown cracker notes and hay like pale grain notes.

I like the peppery spiciness that is in this beer, it is not nearly as complex as the Dupont yeast strain achieves, but it doesn’t come of quite as simplistic as this yeast sometimes can. The malt character is a bit out of preference for me (with the crystal malt notes), but this is fairly light and not too distracting. Still this is quite a tasty Saison that I am quite enjoying.

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