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Upright Sole Composition: Lactovasilios

Upright Sole Composition: Lactovasilios
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overall
96
93
style
Serve in Bowl

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 23   MEAN: 3.83/5.0   WEIGHTED AVG: 3.6   SEASONAL: Special   EST. CALORIES: 114   ABV: 3.8%
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COMMERCIAL DESCRIPTION
Jokingly named by Upright’s beer titler Angelo de Ieso after our pal Vasili, head brewer at Laurelwood, this brew is a one-off barrel fermented Berliner-weisse. It’s got a pleasantly funky and aromatic nose with the characteristic sharp sour flavor produced by large amounts of lactic acid bacteria. The Lactovasilios was a small batch blend that will see very limited distribution, but expect to see it at Portland’s most beer-centric spots


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MrFecesious (1011) - British Columbia, CANADA - OCT 19, 2014
On tap at alibi. Hazy straw yellow. Aroma is brilliant sour citrus, underripe apricot. Taste is sweet and tart. Crispy, and yet leaves a good dry coating in the mouth tissues.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
RumRunner101 (793) - Alberta, CANADA - OCT 15, 2014
Cloudy pour with white head. Aroma is tart with wheat and saw dust. Flavour is light, crisp and relatively dry with a mild tartness throughout. Really digging the Berliner Weisse.

3.6
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
stantheman (668) - British Columbia, CANADA - SEP 11, 2014
On tap at St Augustine’s in Vancouver. A pale orange clouded concoction with a skiff of pale head. Sour citrus nose. A drunken palate could easily mistake this for a citrus cooler, but the subtle sour note is the difference. A great summer beer, and perfect for a mild September eve. 3.6.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sarlacc83 (806) - Oregon, USA - SEP 8, 2014
On tap at Belmont. A: Semi-cloudy orange with a lazy white head. No lacing. N: Grain, biscuit, green apple, and butterscotch. Lemon zest and grapefruit rind. T: Lightly tart; mild sweetness. M: A touch oily. Body is closer to the medium range than light. Not really close to the style. O: This feels underdone, as if the lacto didn’t have time to fully ingest the malt and subsequently lighten this one up. Doesn’t live up to their usual standards.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
pdx77 (1390) - Oregon, USA - AUG 30, 2014
On draught at Roscoe’s for the Sour Beer Summit. Light rosé color. Aroma is light fruity yeast funk. Taste is apple, lactic sour, and funky yeast. Refreshing finish and a lot of flavor in the finish.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (12723) - Vancouver, British Columbia, CANADA - AUG 17, 2014
Cloudy tan, tart lacto character, some sweet malts, touch of tartness, not a lot of complexity , yeasty, but at least a little refreshing.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (8593) - , New Jersey, USA - NOV 26, 2013
Bottle shared by me at Alan’s house. Pours cloudy yellow with white head. Nose and taste of banana, sour wheat, lemon, funk and lactose sourness. Lighter medium body.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
gramity (1307) - Edmonton, Alberta, CANADA - SEP 24, 2013
On tap at Belmont Station Puckerfest 2013! Hazy straw-colored ale with a miniscule white head that disappears in a blink. The aroma provides oak and lots of fruity, citric acidity. Light-bodied with modest carbonation. The flavor is citric and quite sour. Crisp, tart, clean finish. Excellent true-to-style Berliner weisse

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheAlum (5833) - Aurora, Illinois, USA - MAY 6, 2013
Bottle shared in Great Taste Ticket Line 2013 (Madison, WI). Thanks, Nate! Pours a hazy straw pour, good mellow glow, straw grain, some yellow. Frothy whitish head dies to a ring, laces small. Aromas offer some nice apple, sour lemons and bretty funk. Yogurty sourness, funk, and straw. Gentle oak, yogurt, funk and bigger sour fruit, crab apple and lemon. Initial is lighter end of the fold, nice sour lemon kick, some orange, lactic elements. Front end if firmly sour, trailing into a mellow dry grainy middle. Yogurty, some funk, straw. Crab apples, mellow yeast, firm funk. Oak and bigger lactic sour twang. Some cheesecloth and funky elements into that backend, lots of cheese, funk, and twangy sour finish. Really impressive front end, fruity and rich with good sourness, gets really cheesy for me as we finish up. Pretty solid.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SrSilliGose (3260) - pouring bus, New Brunswick, CANADA - APR 26, 2013
UPDATED: APR 27, 2013 Bottle. 33/176. Real nice cheese cloth. Yogurt. Wet fog.dusty wheat. Taste is milky lactic acid. Soft cellar must. Lemonzest. Creamed wheat. Super refreshing. Nice balance. dry. Quite the beer.


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