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RATINGS: 123   WEIGHTED AVG: 3.57/5   EST. CALORIES: 201   ABV: 6.7%
Sure the British introduced the Brown Ale way back in 17th century. It was light brown and sweet, and brewed exclusively with brown malt. Brewer Chad Pieper decided that this was a good foundation, but as Americans do, the style needed to be Americanized. It needed to be roasted, and malty, and it needed to be a little more bitter than the style that was an English second cousin to the mild ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AndresTM (434) - Texas, USA - AUG 18, 2015
The aroma is roasted barley, molasses, earthy hops, some coffee, a bit of cocoa, and whole-grain bread. Solid mouthfeel, with a medium-to-light body and lively carbonation. The taste is moderately bitter, with the roasted flavors being mellowed out by sweet toffee, for a dark and malty finish. More flavorful than a brown ale needs to be. Lovely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
natejgood (465) - Bozeman, Montana, USA - AUG 13, 2015
Pours a clear chestnut brown with hints of red. Aroma of molasses and maybe some dark fruit and spice. Flavor of brown sugar and molasses with hints of pepper. This is one of the better tasting brown ales I have had in a while. This may improve as the beer sits a bit, but it is a little more carbonated in the mouth than I would like. Brown ales are not always my favorite, but this one is very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Imaena (2157) - Maputo, MOZAMBIQUE - JUL 22, 2015
Can. This is a nice malty brew with a simple profile that goes well with almost anything.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mbgrayson (696) - Anaconda, Montana, USA - JUL 17, 2015
Pours a clear dark brown, with ample tan head. Aroma of malts and brown sugar. Taste is smooth, drinkable, and a little sweet, with complex notes throughout. A very nice brown ale, thumbs up!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
phaleslu (9017) - Cincinnati, Ohio, USA - JUL 9, 2015
12 oz. can from the Liquor Store & Wine Loft in Jackson, attached to Albertson’s. Consumed in Yellowstone National Park. Ms. phaleslu wanted this one. It pours a slightly cloudy cola brown with a small beige head. Notes of toasted malts, light coffee roast, tobacco, nuts, earth, and pumpernickel. Light-medium bodied, with a toasty mouthfeel and medium carbonation. Drinks nice from both the can and glass. Good brown ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ttoadee (1171) - Austin, Texas, USA - JUN 28, 2015
Clear medium brown pour, tight off white head with some decent lace. Nose is coffee, dark malt. Slightly more bitter than sweet. Middle is smoky malt, coco, hint of leather. Finish shows some noticeable hop bitterness. Really nice American Brown.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
degbert (1587) - Austin, Texas, USA - MAY 22, 2015
Can. Pours a medium brown with a high, cake-batter, lacy, mixed-grain head. Nose is smoke, dried fruit, dry sherry, tawny port, roast pecans, and vanilla. A touch of cocoa sweetness up front, then a wave of smoky bitter-sweet dry goodness that s very well balanced and elegant. Finish is long and roasty dry. Extremely nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dfinney23 (2576) - Houston, Texas, USA - MAY 11, 2015
Suitably brown. Malty, a little nutty, a little resinous. I may have to drink a couple more of these.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
brucebruce81 (356) - Wyoming, USA - MAY 7, 2015
The beer was ok it had a great color but lacked that good palate feel that most brown ales excel at. Overall it was a decent beer. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wchesser (1807) - Denver, Colorado, USA - MAY 6, 2015
Can. Mahogany brown. Nice nose of rye bread, burnt caramel, light spice. Bready with some spicy yeast elements. Unfortunately still has that weird metallic taste on the finish pretty much all Upslope’s beers have.

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