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style

bottled
common

on tap
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RATINGS: 72   WEIGHTED AVG: 3.49   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
Sure the British introduced the Brown Ale way back in 17th century. It was light brown and sweet, and brewed exclusively with brown malt. Brewer Chad Pieper decided that this was a good foundation, but as Americans do, the style needed to be Americanized. It needed to be roasted, and malty, and it needed to be a little more bitter than the style that was an English second cousin to the mild ale.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
niday2288 (115) - - AUG 4, 2013
Nice malty nose and dark brown pour. Flavor is nice with great malt overtones and hop balance. Mouthfeel is light medium. Overall very nice brown ale. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tozac (19) - Fort Collins, Colorado, USA - JUL 25, 2013
Good head, not very dark, very translucent. Smells great, taste is good too, nothing amazing but a solid brown.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3266) - Gilbert, Arizona, USA - JUL 25, 2013
Can; poured a dark cola brown. Nuts, caramel and hint of coffee in the aroma. Roasted and nutty notes in the flavor. Good

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
alexandersh (196) - Gilbert, Arizona, USA - JUL 25, 2013
Can; darkish brown color. Aroma was nutty and caramel. Strong for the style. Nutty

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Concealer (644) - Denver, Colorado, USA - JUL 23, 2013
Pours dark brown with tan head. Aromas of roasted malt, chocolate, caramel, and nuts. Taste is sweet malt and chocolate, moderate bitterness with roasted malt. Nice medium creamy mouth feel.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dimenhetfield (2487) - , Florida, USA - JUL 19, 2013
12oz can poured into glass. Brown ale out of a can... I’m in. Nice nutty aroma with hints of malts and slight hops. Tasty and definitely worth a chance if it’s in your area.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
mfrato (100) - - JUL 15, 2013
On tap at the brewery. Best so far. Solid brown but certainly not knock your socks off good. Malty body but a little light for me.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
robloc303 (263) - Erie, Colorado, USA - JUL 12, 2013
Pours deep brown, thick beige head. Aroma is like a nutty chocolate bar. Roasted nuts, chocolate, and a bit of coffee. Taste is nutty, bitter and a tad smoky. Solid beer!

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GarrettB (912) - San Diego, California, USA - JUL 12, 2013
December 30th, 2011 - Upslope’s Brown Ale is more assertive than its English cousin, and drops the drinker into the deep end of the flavor pool, right after they’ve become used to swimming in the shallower waters of the pale ale and lager. The aroma is clear and distinct, ringing with medium roast coffee grounds, and calmed by a drop of milk or cream. The taste is also mildly coffee, but again, soothed with a milky latte sweetness. The body is creamy, but the carbonation is assertive, with a long aftertaste that reminds me of a ubiquitous coffee drink - frothy and foamy, but also flavorful.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Steve_0 (2229) - Denver, Colorado, USA - JUN 8, 2013
On tap at the brewery. Pour is deep brown with a slight red tint, medium brown head and good lacing. Roasty, graham cracker, light cocoa, vanilla, somewhat bready, earthy, grassy, and bready aroma. Taste is big roast, cocoa, light espresso, vanilla, earthy hops, toasted bread, earthy, woody, and grassy with a lightly roasted finish. Sticky body with medium carbonation. Really nice brown ale.


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