4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20 cthomas2390 (117) - Colorado, USA - JAN 27, 2013
Pours a deep reddish-brown with a nice, stable head. Nutty and roasty aromas. Bitterness gradually comes thru to play against the malt in the middle. Fairly clean finish, though a trace of bitterness and sweet, bready characters linger.
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20 onceblind (2536) - Denver, Colorado, USA - JUN 27, 2011
Chestnut/ruby brown with a decent sized head. Delightful aroma of chocolate infused with coffee grounds, with a dash of brown malt. Tasted like a prime example of a classy brown ale; sweet, chocolaty, malty, with a gentle touch of coffee on the finish. Fantastic for a style that sometimes disappoints.
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 RSRIZZO (1810) - Colorado Springs, Colorado, USA - JUL 23, 2011
12oz can poured into a Dimpled mug at 43°. Color is a nice dark brown with good carbonation and a tight tan head. Aroma is a deep scent of roasted malt with a light spicy hop note in back. Medium body that gives a creamy mouth feel. Flavor is rich with a bold roasted malt flavor, just a hint of coffee and a light sweet toffee taste, then a mellow bitterness tops it off. In the after taste the smooth roasted flavors slide back and let the bitterness show a little more with a nice spicy hop flavor. Overall its another great brew from these guys, looking forward to try more brews from them.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 sonnycheeba (1919) - Federal Hill, Baltimore, Maryland, USA - FEB 5, 2013
Tap. Pours mostly clear tawny brown with thin, creamy off-white head; good retention and some lacing. Aroma is toasted and caramel, cocoa, figs, earthy hops, and light leather. Flavor is toasted malt forward, cocoa, light coffee, dark fruit esters, and light grassy hops; dry finish. Medium body and low carbonation.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Fatehunter (755) - Corbett, Oregon, USA - JAN 4, 2013
One and a half fingers of tan head on brown, amber ting’d colored body.
The aroma is a nice nutty and malt smell. Really nice.
The taste is nutty and malty as well. A solid profile.
Smooth texture with low carbonation and medium body.
A drinkable brown ale and tasty too.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 rollinsr (249) - Atlanta, GEORGIA - DEC 25, 2011
Pours a dark brown with a little amber tinge and a thin layer of almond head. Strong malty aroma with some good smoked nut notes. Taste is more smoked malt flavor with some good mocha and toffee bite. Fantastic brown ale.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 nickd717 (3395) - San Francisco, California, USA - SEP 21, 2010
Draft. Lighter in color for the style, medium brown with a decently well-formed off-white head. Toasty, chocolatey, and nutty aroma. Very nice and balanced. Great flavor, very nutty and a little hoppy. Tootsie roll/milk chocolate flavors along with a little earth and light toast. Dry on the palate with medium body. Surprisingly good beer overall. Excellent for the style.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 16/20 dnstone (1989) - Las Vegas, Nevada, USA - MAY 2, 2010
Tootsie roll chocolatey aroma. Dark brown color. A chewy chocolatey flavor.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 BMWiens (2) - Texas, USA - JUL 10, 2011 does not count
Aromas of coffee predominate. Decent brown ale that will be good with hearty winter fare.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 talon1117 (1152) - Fort Collins, Colorado, USA - JUN 20, 2011
The beer pours a deep ruby color with a moderately full, beige, rocky, pillowy head which is somewhat diminishing and leaves scattered, soapy lace. The nose is pleasant with brown sugar, toffee, some earth, roasty background, and a light nutty presence. The flavor is carries more roast and nutty notes, lighter toffee and brown sugar, an earthy bitterness, and a very slight peaty note? The palate is more than medium, less than lively, and silky. The beer finishes fairly long with earth, roast, lingering sugar, and still a slight peat note. Certainly a unique attempt at a American brown ale, but seemed to carry some Scotch or Scottish characteristics. Plus, it carried the restrained roast of a brown porter. While quite different from most browns, it did still drink very easily. Certainly something I would drink again.
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