DenverLogan (843) - MileHi, Colorado, USA - FEB 21, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Poured May 3 at the Burning Can fest. Pours copper with head and lace. Aroma of clove, rich malts. Moderate carbonation and mouthfeel. Flavors of rich malts, cardamon, rye, caramel, minerals. Overall full bodied and flavorful.
dfinney23 (2042) - Houston, Texas, USA - JAN 8, 2015
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Kind of an interesting herbal thing going on with the juniper but glad I only bought one.
Bill Becker (462) - Casper, Wyoming, USA - DEC 25, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Best by February 21st.
It pours a clear copper with a 1" head of foam...does have some nice lacing.
The smell is very spicy and fruity. Some nutmeg and cinnamon, some dark fruit which is plum like.
The taste is sweet, spicy, fruity, in that order. The spicy character reminds me of a Belgian Ale of some sort...now picking up cloves and a yeasty/wheaty flavour. The warmer it gets, the more complex it seems to get.
Medium body and carbo.
A very festive enjoyable brew in a 16 ounce can, I probably wouldn’t want to drink ’em back to back. ;^)
scooterbub (889) - Lander, Wyoming, USA - DEC 21, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pint can. Pours an unclear copper with a thin beige head that lasts. Taste is of raisin, malt, yeast, dark fruit, nutmeg, spice and caramel. Similar aroma. Has a mostly full mouthful with a boozy finish. Easy to drink, enjoyable, but a bit overpriced.
TXBadger (1701) - Dallas, Texas, USA - DEC 6, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a clear reddish brown with off-white head. Spice, nutmeg, cinnamon, and some cloves; follows onto the palate. Somewhat sweet on the finish.
ajnepple (2901) - Conifer, Colorado, USA - NOV 29, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
16 oz can from Biggie Wine & Liquor into a Guinness glass. Reddish amber appearance with a lacy, off-white head. Aroma of light peppery spice, pine, juniper berries, light citrus zest, allspice, light ginger, toffee and a touch of caramel malt. Flavor is moderately spiced with mild malty sweetness and light hop bitterness, the alcohol is hidden well. The body is a bit thinner than expected, but it’s pretty easy to drink.
That1Guy (2004) - Greeley, Colorado, USA - OCT 25, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
16 oz can. Excellent. Pours hazy reddish brown with an off-white head. Bizarre combination of flavors and aromas. Smells like a Christmas candle. But I don’t usuallt eat Christmas candles unless I’m really hungry. Cloves, gingerbread, some nail polish. Very dry finish. Pretty original.
slowrunner77 (6336) - Reno, Nevada, USA - SEP 22, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
"Nice presentation in it’s festive red tallboy can. Looks like an english strong, they call it an old. Maaaybe a little light for the abv, but all in all, the spices, especially the orange peel and juniper, are pleasant. It tasted young, if that’s possible for this type of beer, but otherwise nice."
thirdeye11 (5688) - Dallas, Texas, USA - DEC 15, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
(16oz can) clear amber, soapy tan bubbles. Nose of spices, banana, pumpkin, a bit oxidized perhaps. Taste of pumpkin, cinnamon, allspice, banana, different.
pinkie (470) - New York, USA - DEC 7, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours copper with a red blush, a thin head that fell quickly and left only minimal lacing. The nose was bubble gum and light flaked grain. Faint bit of cinnamon and clove. Had some vibrant cherry up front and some dark fruit lightly beneath that. A nice honey for malt sweetness turns to a sweetened bread with candied fruit peel. There wasn’t much belgian yeast character on the nose. The taste was light enough and the malt was silky and had a carefree taste of light sweet grain. Almost like a honeycake. It was slightly hot and the alcohol imparted a small bitter. The cherry stole the show with a light tartness. As the beer warms you begin to taste a delicate touch of almond. What this beer was missing was carbonation. The mouthfeel was ample but flat. It had a syrupy quality because of that. Again the yeast character was weak and that contributed to the flat mouthfeel too. There were some faint spices in the drink and even a little ginger and pepper to pick it up for a rather nice finish. It finished with an alcohol dryness, and sweet with a light bread and the vibrant cherry. In the aftertaste the dark fruit came forward a bit to give back a little of the depth this was missing up front.