 shp555 (1347), lilburn, Georgia, USA
May 24, 2008 Pours a brown color with a tan head. Aroma is malty, caramel, brett, oak, and some fruit. Flavor is malt, toasty, oak, vanilla, roast, and and alcoholic finish.
nickspies (75), Omaha, Nebraska, USA
Dec 18, 2007 Chocolate, alcohol, sweet, toasted and a slight allspice aroma. Cloudy deep amber cloudy with no head and slight lacing. Alcohol at first then pumpkin, allspice, and chocolate roast. Fizzy and thin with some creamy texture.
kp (6000), Woodstock, Georgia, USA
Sep 1, 2007 Date: 01/07/2006
Mode: Growler
Source: Tasting
dark brown, thin tan head, sweet liquorish aroma with tons of nutmeg, lots of sweetness, carmel, liquorish, nice spice with cinamon and nutmeg, low carbonation, no bitterness
Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 6/10; Overall: 8/20
Rating: 2.5/5.0
Drinkability: 7/10
Score: **/4
jefcon (821), Arlington, Virginia, USA
Dec 25, 2006 Sweetening aromas of brown sugar, nutmeg and some yeast. Dark and reddish in the glass. Tart palate does not hide its alcohol very well. In addition to being big, however, there is a significant spice component. A lot going on here independent of beer ingredients. Not sure why or how they call this a stout, far too thin, hoppy/spicy, and lightweight for the style.
CaptainCougar (4601), Rockville, Maryland, USA
Jan 23, 2006 Sampled from a growler courtesy of BobSandage: Pours a transparent dark amber brown with a light-tan head. Aroma of sweet earthy dark malt and lots of musk, nutmeg, and cinnamon. Body starts with a sweet dark maltiness and lots of earthy nutmeg and ginger spice balance. Reminds me a lot of Anchor Our Special Ale. I don’t know if I’d call this a stout though.
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