Triquetra simply put means the power of three and like Upstreams Triquetra Tripel is created using three simple grains to create a very refined and complex deep golden brew with a fantastic creamy head. These characteristics derive not only from the three grains used, (barley, wheat, & oats) but also from restrained hopping with Saaz and the fruity nature (banana and vanilla) of the Belgian yeast. To taste it’s not only the lightness and softness of wheat, but also the creaminess of oats together with a spicy lemony dryness in the finish.
csaso (1812) - Missouri, USA - MAR 30, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap - average size foamy head, dark straw color, Belgian yeast spice aroma and flavor - not bad but middle of the road for this style
onceblind (6111) - Denver, Colorado, USA - MAR 16, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
At 2012 Avery Strong Ale Fest. Clear bright gold, thin white head. Kinda dusty bubblegum yeast aroma with some wheat and coriander. Taste is mostly pale grains with some bubblegum-ish yeast esters, kinda dry and grainy.
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