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RATINGS: 7   MEAN: 3.55/5.0   WEIGHTED AVG: 3.15   IBU: 23   EST. CALORIES: 159   ABV: 5.3%
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Brown Rye Porter

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
crossovert (6343) - Illinois, USA - APR 15, 2014
Draft. A bit on the lighter side body wise for a porter, but it isn’t na imperial, pretty dry with lots of malt flavors.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
whyteoutt (8) - Joliet, Alabama, USA - JAN 17, 2014 does not count
UPDATED: FEB 27, 2014 Very heavy coffee fragrance. Poured into a glass. Dark and nutty taste, goes down smooth. Increase of taste after consuming.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
rxeight (1042) - Illinois, USA - JAN 12, 2014
Bomber to glass. Aroma has a lot of smoke and rye. Taste has a a lot of campfire. At least more body than most smoked porters. Ok but not much else going on.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
HonkeyBra (3108) - Lemont, Illinois, USA - NOV 10, 2013
Sampled at the taproom. Pours a rich dark brown with a tan head. Aroma of chocolate malt, rye, touches of dark bread. There are notes of dark malt, some cereal notes, toast, and roasted malt. Flavor is rich, dry, focused on rich roasted malt and rye flavors. Lots of chocolate malt, with some cherry, caramel, and bread notes. Moderate hop bitterness is an afterthought. Creamy bodied, above average carbonation. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
napdynmite (48) - Chicago, Illinois, USA - NOV 2, 2013
Bubbly and not bitter. Modest chocolate notes and an overall pleasing, if unpronounced flavor. Higher carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DrnkMcDermott (2748) - Downers Grove, Illinois, USA - OCT 12, 2013
10 oz. tulip, $5.50 at Tap House. Opaque brown, with a thin brown layer of foam. Heady smell with definite alcohol. Taste has big coffee and cocoa notes. A bit of sour cherry around the edges. Keeps a nice hop bite throughout the glass, and there’s a bit of roast malt that grows on me as well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tmoreau (2124) - Lombard, Illinois, USA - OCT 12, 2013
On tap at the brewery, and dispensed to a nonic 10 oz. tumbler with a black/brown hue, creamy, brownish tan head froth, and waves & spots to the clingy lacing. The aroma was an inviting nose of roastiness, malt creaminess, chocolate, and hints of caramel & toffee. Medium- bodied, softer carbonation, moderately bitter, with some finishing dryness. The character waned as the tasting continued, softened & thinned a bit, but was still nicely quaffable.

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