 footy (334), scottsdale, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Sep 11, 2007 2/6/05 750ml. #1610.Dark brown with reddish tints. Large creamy beige head. Malty with some sharp yeast aroma. Sweet malty with some mustyness. Lots of ending bitterness with some alcohol noted.
jalichio999 (502), Brazil
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Sep 9, 2007 Updated: Sep 2, 2008Urthle Donker - Parlus Magnificum. Garrafa, 750 ml. Coloração avermelhada, com um creme bege consistente e persistente. Notas de malte torrado e caramelo. Leve, floral. Seca e amarga.
scraff (1942), Baltimore, Maryland, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Sep 7, 2007 Dark hazed brown, large foamy khaki colored head with perfect lace left behind. Complex nose of warm toasty raisin bread, tangy brown sugar, and ripe plum that overlay a soft tea and tobacco tone. Dark fruit flavors softly mix with roasted caramel malt and a touch of hop bitterness. Malt forward here without a doubt. Medium bodied with a moderaate carbonation from start to finish. A nice blend of bock and abbey dubbel characteristics that worked well...
legion242 (1577), Richardson, Texas, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Sep 6, 2007 A very lovely bock. We really don’t get many good bocks, so this was a nice change.
MartinT (5050), Montreal, Quebec, Canada
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 5, 2007 My Bottom Line:
Unified berries and caramel maltiness elegantly build this creamy, lavish mouthfeel where diplomatic roastiness and minutious herbal hops linger. This is a wonderful Belgian interpretation of the Dunkler Bock style.
Further Personal Perceptions:
-A sheet of foam garnishes the clear burgundy.
-The chosen Belgian yeast with the omnipresent Munich maltiness characteristic of bocks is a soulful meeting.
-Alcohol warms the back of the palate.
-Professional and classy, flavorful and drinkable, this is a fine example of the brewer’s talent.
Bottle, as Vlaemse Bock.
Palidor19 (1772), Brandon, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 4/5 | 15/20 |
Sep 5, 2007 A lot of substance in this beer, it takes a much need bock and gives it a spike of roasted, toasted goodness. Its a real warmer to the palate. a special treat.
nick76 (2656), Tampa, Florida, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 10/20 |
Sep 5, 2007 The aroma is sweet and toasted with yeast, dark fruit, and brown sugar. The appearance is impressive with a gigantic head and dark brown color. The flavor is like the aroma. The palate is average. Overall it’s good but it lacks that certain something.
kp (8400), Woodstock, Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Sep 1, 2007 Updated: Oct 21, 2007Name: Urthel Bock
Date: 03/04/2005
Mode: Bottle
Source: Tasting, RateBeer SE Gathering, 2005
dark muddy brown, thin tan head, big rich earthy malt aroma, rich dry malt flavor with only a hint of sweetness, not a lot of depth, too dry for a bock
Aroma: 9/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 3/5.0
Score: *4
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Name: Urthel Vlaemse Bock
Date: 10/11/2007
Mode: Draft
Source: Falling Rock
Vintage: 2005
clear dark blood red, fine beige head, sheets of lace,
sweet malt aroma with light spicyness,
big sweet malt aroma with a malt candy character, nice spices adds to the sweetness rather than balance it,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4
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