Urthel Parlus Magnificum (was: Vlaemse Bock)

Pours a dark brown with an off white creamy head. Aroma of dark fruits, raisins, caramel malt, yeast and an overall sweet maltiness. Flavor was very fruity, mostly dark fruits, Belgian yeast, sweat and malty. Overalll a very malty Bock with Belgian yeast....interesting.

Bottle. Reddish dark brown colour with a fizzy head. Malty aroma of caramel and hints of yeast and spices. Alcoholic flavour with notes of maltness and little roastedness too.

750 ml thanks to jimmack at mels gathering. Pours a ruby medium amber, clear and a nice lasting head. Aroma has quite a bit of diacetyl which covers up most of the underlying sweetness. Flavor is sweet, sugary, light molasses, toasty malts, more butter, kind of one-dimensional.

750ml. bottle shared at Madness With The Moose. Clear mahogany color with a medium sized beige head. Quite buttery, diacetyl aroma with some brown sugar and nuts. Flavor wasn’t as bad as expected, given the aroma and my distaste of diacetyl. Still somewhat buttery, but not as much as the aroma. Light nuttiness and some caramel malt round out the flavors.

Bottle from State Line. Medium brown pour with 1-finger khaki head. Aroma of caramel malt, cacao, funky yeast, tobacco, and sweaty female ass crack. The flavor was caramel malty, brown sugary, with some nutty and funky yeasty finishing notes.

(Bottle 33 cl) Clear, orangey brown with a creamy, off-white head. Roasted malty nose. Medium to full body with a rather solid malt profile. Sweet, roasted malts basically without bitterness. A fairly solid Bock. 060706

Bottle. Clear orange brown coloured with an off white head. Aroma of malts, caramel and spices. Flavour of malts, caramel, spices and alcohol.

Bottle. Semi-malty aroma. Clear, dark chestnut colour. Peppery flavour with some malt. OK.