Urthel Parlus Magnificum (was: Vlaemse Bock)

	Percentile
	88
	overall

Brouwerij De Leyerth
Brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel
Ruiselede, Belgium

bottled
common

on tap
unknown

Broad Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
288	3.52/5.0	3.51/5.0	Winter	7.5%	84.6	Trappist glass

Commercial Description:
Bottle conditioned.
Brewed under direction of Hildegard van Ostaden, formerly at Van Steenberge, now at Koningshoeven - La Trappe brewery.
With its rich foam, hoppy flavour and fine bitterness, Urthel Vlaemse Bock is a special ale with a high drinkability for lovers of the authentic Flemish brewing art. Vlaemse Bock as originally brewed for the winter, but is now available in 33 cl. (330 ml./ 11.2 FL.OZ.), 75 cl. (750 ml./1 PT. 9.4 FL. OZ.) and kegs the whole year. You can only buy Urthel Vlaemse Bock in the United States. This heart-warming dubbel of 7.5% of alcohol, traditionally top fermented and bottle conditioned flamey dark ale has a tastefully rich, malty, slightly sweet flavour. Vlaemse Bock’s very fine distinctive bitterness makes you forget the long cold winter.
<a href=http://www.urthel.com/MNVBENG.htm>Website

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joergen (8523), Frederiksberg, Denmark

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	6/10	4/5	13/20

Jul 7, 2006

Bottle. Clear orange brown coloured with an off white head. Aroma of malts, caramel and spices. Flavour of malts, caramel, spices and alcohol.

MiP (9065), Sønderborg, Denmark

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	6/10	3/5	7/10	3/5	12/20

Jul 4, 2006

Bottle. Semi-malty aroma. Clear, dark chestnut colour. Peppery flavour with some malt. OK.

beerguy101 (3872), Newark, California, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Jul 1, 2006

This bock pours a deep mahogany color from a cork finish 750ml bottle. Medium to large sized white foamy head with strong lacing. Aroma is caramel malt, moderately sweet, some spices, some yeast and some banana. A medium bodied bock. Malts are semi-sweet and somewhat fruit estery. Some earthy and wood qualities as well. Lively carbonation. Taste is more like a weizenbock perhaps. Nice sipping beer. There is a touch of alcohol bite. Mouthfeel is full and round. Finish is crisp and dry. Aftertaste is slightly sweet with an alcohol bite.

ThomasE (5178), Copenhagen, Denmark

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	6/10	3/5	5/10	3/5	11/20

Jun 14, 2006

Hazy deep reddish beer with a thin and fast disappearing tan head. Malty sweet aroma with notes of dark fruit, bread and caramel. Malty, yeasty flavor with a light spicyness and a light dry and sweet finish.

Beerdedone (1873), Croydon, Pennsylvania, USA

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	6/10	3/5	5/10	3/5	11/20

Apr 25, 2006 Updated: Apr 26, 2006

On Draft at Issac Newton’s with Stegosaurus. Pours a dark bronze color with an off-white head. Aroma of sweet malts, caramel, and citrus. Flavor is sweet, alcohol, banana-like, citrusy, and caramel. He liked it way more than me.

yngwie (4934), Kristiansand, Norway

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	7/10	4/5	16/20

Apr 11, 2006

Bottled. Served by Hildegard, the brewer. Dark copper beer with a nice beige head. Aroma has sweetness, alcohol, malt and hops, and the flavor is much the same. It has a medium to full body. A nice bock with a belgian twist. (060328)

stegosaurus (1882), Levittown, Pennsylvania, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	8/10	4/5	8/10	3/5	15/20

Mar 25, 2006

On Draft at Issac Newton’s. Pours a dark bronze color with a one finger thick off-white head. Aroma of sweet malts, caramel, and citrus. Flavor is sweet, alcohol is present, banana-like, citrusy, with caramel notes also. Good healthy body, great brew.

thebeertourist (2777), Oslo, Norway

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	7/10	4/5	13/20

Mar 17, 2006

Clear red-brown with agood, creamy beige head. Sweet caramel aroma with fruits and breadiness. Sweet flavours initially, taken over by good balancing hoppiness. A very well made bock, definitely Belgian with its breadiness, but it does not stand out too much.

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