Urthel Parlus Magnificum (was: Vlaemse Bock)

	Percentile
	88
	overall

Brouwerij De Leyerth
Brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel
Ruiselede, Belgium

bottled
common

on tap
unknown

Broad Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
288	3.52/5.0	3.51/5.0	Winter	7.5%	84.6	Trappist glass

Commercial Description:
Bottle conditioned.
Brewed under direction of Hildegard van Ostaden, formerly at Van Steenberge, now at Koningshoeven - La Trappe brewery.
With its rich foam, hoppy flavour and fine bitterness, Urthel Vlaemse Bock is a special ale with a high drinkability for lovers of the authentic Flemish brewing art. Vlaemse Bock as originally brewed for the winter, but is now available in 33 cl. (330 ml./ 11.2 FL.OZ.), 75 cl. (750 ml./1 PT. 9.4 FL. OZ.) and kegs the whole year. You can only buy Urthel Vlaemse Bock in the United States. This heart-warming dubbel of 7.5% of alcohol, traditionally top fermented and bottle conditioned flamey dark ale has a tastefully rich, malty, slightly sweet flavour. Vlaemse Bock’s very fine distinctive bitterness makes you forget the long cold winter.
<a href=http://www.urthel.com/MNVBENG.htm>Website

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Ungstrup (15107), Frederiksberg, Denmark

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	8/10	3/5	7/10	3/5	14/20

Nov 28, 2006

A deep red beer with a disappearing brown head. The aroma is strongly fruity, but also with light notes of alcohol, peaches, and dusty hops. The flavor is sweet with primary notes of peaches and dusty hops, leading to an end with a note of dried fruits. It lacks more body for the style.

Papsoe (14883), Frederiksberg, Denmark

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	7/10	3/5	14/20

Jul 7, 2006

(Bottle 33 cl) Clear, orangey brown with a creamy, off-white head. Roasted malty nose. Medium to full body with a rather solid malt profile. Sweet, roasted malts basically without bitterness. A fairly solid Bock. 060706

omhper (12171), Stockholm, Sweden

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	8/10	5/5	14/20

Dec 8, 2004

Draught at Akkurat, Stockholm. (6.5%) Ruby colour. Roasty and raisiny. Sweet with rounded mouthfeel. Well structured malt prfile, notes of toffee and typical Urbock character (like Namibian Hansa Urbock or Aass) Grassy bitter finish. Pleasant and very well balanced.

yespr (12020), Copenhagen O, Denmark

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	4/5	6/10	3/5	13/20

Feb 26, 2009 Updated: Feb 27, 2009

33 cL bottle at ’t Arendsnest. Pours clear and golden deep amber to redish with a slowly collapsing light tan head. Phenolic and dry to roasted malt aroma. Slight oxidised impression. Dry, roasted malt and slight metallic to oxidised touch. Light yeasty note too. Subdued yeasty and fruity note.

fonefan (11090), VestJylland, Denmark

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	3/5	15/20

Sep 21, 2007

Bottle. Medium brown color with a average, frothy / creamy, good lacing, mostly lasting, light brown head. Aroma is moderate malty, caramel, chocolate, moderate yeasty, hubabuba, english licorice, alcohol. Flavor is moderate to heavy sweet with a average to long duration. Body is medium, texture is oily, carbonation is soft.

MiP (9065), Sønderborg, Denmark

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	6/10	3/5	7/10	3/5	12/20

Jul 4, 2006

Bottle. Semi-malty aroma. Clear, dark chestnut colour. Peppery flavour with some malt. OK.

oh6gdx (8838), Vasa, Finland

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Jun 16, 2007

Bottled. Dark brown opaque colour with big creamy beige head. Aroma is yeast, caramel, toffee, hops, fruits and malts. Flavour is yeast, slight almost metallicness and a lot of malts. Also much caramel, some signs of alcohol and a bit spices do show.

joergen (8523), Frederiksberg, Denmark

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	6/10	4/5	13/20

Jul 7, 2006

Bottle. Clear orange brown coloured with an off white head. Aroma of malts, caramel and spices. Flavour of malts, caramel, spices and alcohol.

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