Urthel Parlus Magnificum (was: Vlaemse Bock)

A deep red beer with a disappearing brown head. The aroma is strongly fruity, but also with light notes of alcohol, peaches, and dusty hops. The flavor is sweet with primary notes of peaches and dusty hops, leading to an end with a note of dried fruits. It lacks more body for the style.

(Bottle 33 cl) Clear, orangey brown with a creamy, off-white head. Roasted malty nose. Medium to full body with a rather solid malt profile. Sweet, roasted malts basically without bitterness. A fairly solid Bock. 060706

Draught at Akkurat, Stockholm. (6.5%) Ruby colour. Roasty and raisiny. Sweet with rounded mouthfeel. Well structured malt prfile, notes of toffee and typical Urbock character (like Namibian Hansa Urbock or Aass) Grassy bitter finish. Pleasant and very well balanced.

33 cL bottle at ’t Arendsnest. Pours clear and golden deep amber to redish with a slowly collapsing light tan head. Phenolic and dry to roasted malt aroma. Slight oxidised impression. Dry, roasted malt and slight metallic to oxidised touch. Light yeasty note too. Subdued yeasty and fruity note.

Bottle. Medium brown color with a average, frothy / creamy, good lacing, mostly lasting, light brown head. Aroma is moderate malty, caramel, chocolate, moderate yeasty, hubabuba, english licorice, alcohol. Flavor is moderate to heavy sweet with a average to long duration. Body is medium, texture is oily, carbonation is soft.

Bottled. Dark brown opaque colour with big creamy beige head. Aroma is yeast, caramel, toffee, hops, fruits and malts. Flavour is yeast, slight almost metallicness and a lot of malts. Also much caramel, some signs of alcohol and a bit spices do show.

Bottle. Semi-malty aroma. Clear, dark chestnut colour. Peppery flavour with some malt. OK.

Bottle. Clear orange brown coloured with an off white head. Aroma of malts, caramel and spices. Flavour of malts, caramel, spices and alcohol.