Urthel Parlus Magnificum (was: Vlaemse Bock) 3.51 293

Urthel Parlus Magnificum (was: Vlaemse Bock)

	Percentile
	88
	overall

Brouwerij De Leyerth
Brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Dubbel
Ruiselede, Belgium

bottled
common

on tap
unknown

Broad Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
293	3.53/5.0	3.51/5.0	Winter	7.5%	84.4	Trappist glass

Commercial Description:
Bottle conditioned.
Brewed under direction of Hildegard van Ostaden, formerly at Van Steenberge, now at Koningshoeven - La Trappe brewery.
With its rich foam, hoppy flavour and fine bitterness, Urthel Vlaemse Bock is a special ale with a high drinkability for lovers of the authentic Flemish brewing art. Vlaemse Bock as originally brewed for the winter, but is now available in 33 cl. (330 ml./ 11.2 FL.OZ.), 75 cl. (750 ml./1 PT. 9.4 FL. OZ.) and kegs the whole year. You can only buy Urthel Vlaemse Bock in the United States. This heart-warming dubbel of 7.5% of alcohol, traditionally top fermented and bottle conditioned flamey dark ale has a tastefully rich, malty, slightly sweet flavour. Vlaemse Bock’s very fine distinctive bitterness makes you forget the long cold winter.
<a href=http://www.urthel.com/MNVBENG.htm>Website

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Who's Rated This?

bfeldmann (1042), Wilmington, Delaware, USA

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	5/10	3/5	5/10	3/5	12/20

Apr 5, 2007

Poured an amber with good head. Aroma was doughy and as butterscotch as eaglefan said. Flavor was doughy as well with the butterscotch and dark fruits. Not a favorite of mine

ChillCoat (1030), Concord, California, USA

4.3	Aroma	Appearance	Flavor	Palate	Overall
4.3	7/10	5/5	9/10	4/5	18/20

Jan 11, 2008

11.2 oz bottle. Vlaemse Label. Very active carbonation. Pours a murky brown color with a frothy, bone colored head. Somewhat bready, sweet malt aroma with some prunes and a hint (slightest hint) of some bubblegum phenols. A rich, c hocolatly dubbel with big caramel, toffee and fruit notes. Charcoal-like dry finish. There’s not much bock-like about this beer; it’s a strange name. I really enjoy the beer.

badnewsbeers (1026), Grand Rapids, Michigan, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	8/10	4/5	16/20

Jul 30, 2007

superb..pours dark brown with medium beige head...aroma is massive in raison, prune, fig, and brown sugar (huge in sugar, mild in spice, and little yeast adding to the nose)..flavor is also dominated by such malts (brown sugar, raison, toast, and maple syrup)...hints of cherry just before the alcohol-touched finish...well done!

fidel (1021), Livermore, California, USA

3	Aroma	Appearance	Flavor	Palate	Overall
3	7/10	4/5	5/10	2/5	12/20

Nov 18, 2008

Dark brown, roasted malts, dark fruits, weird sour bitter finish that killed it. Maybe it was bad?

kkearn (1016), Philadelphia, Pennsylvania, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	8/10	4/5	14/20

May 24, 2007

Draft, at Monk’s Cafe. Pours a ruby/chestnyt color with a thick tan head. sweet malty aroma, with some fruity, almost vinous character. Complex flavor with sweet malt, cocoa, fruit, and alcohol. Really nice.

Probiere (992), Iowa, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	7/10	3/5	15/20

Mar 10, 2005

Lots of Belgian yeasties and dark fruit. Taste oddly enjoyable. Lots of fruit and acidity paired with chewy malt. Like a caramel bun drenched in fruit acid.

JK54B (975), Helsinki, Finland

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	7/10	3/5	6/10	3/5	13/20

Dec 30, 2008

A 0.33L bottle tasted at Kaisla. Dark reddish brown colour. Syropy nose. Malty licoricey taste. Not very sweet.

Quinten (974), zaandam, Netherlands

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	7/10	3/5	8/10	3/5	10/20

Jul 4, 2009

At an mitra in zeist, bottle 33cl, brown, medium lasting head, Lots of red fruits and candy, some bitter spices.

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