Serve in Tulip


on tap

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RATINGS: 585   WEIGHTED AVG: 3.49/5   EST. CALORIES: 180   ABV: 6%
Unfiltered in bottle, filtered in keg.
Ingredients: Water, Barley malt, Wheat (20%), Sugar, Yeast.
First brewed in November 2009. Top-fermented blond bottle conditioned beer. Urthel Saisonničre has a wide range of rich aromas and a subtle bitter taste. at 6.0% abv it is a thirst-quenching beer with a "bite". It produces a beautiful foam head due to the 20% of wheat. To fully enjoy Urthel Saisonničre, first pour half the bottle, then give it a twist (3x) to release the yeast and the wheat from the bottom and then pour the rest of the bottle into the glass.
World Beer Award 2010 for Europe’s Best Seasonal Pale Ale

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Prokroustis (689) - Thessaloniki, GREECE - SEP 20, 2011
UPDATED: MAR 10, 2012 Golden cloudy body with a white head. Great yeasty, spicy aroma, with orange. Great yeasty flavour with some bitterness, spices and cereal. (8/4/7/4/17) Cloudy pale orange body with a white head. Yeasty and spicy aroma with orange and lemon. Great refreshing spicy yeasty flavour with a pleasant mustiness, cereal and wheat. Great.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
brownyonder (266) - Edinburgh, SCOTLAND - SEP 15, 2011
Pours a hazy pale straw colour with a deep, fluffy white head. Aromas of yeast, and iodine. Flavours of yeast, banana with a hint of spice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Brandman (2540) - Helsinki, FINLAND - SEP 14, 2011
Golden hazy body, white head. This has wheat, sweet malt, some yeast and spicyness on aroma. Taste is way too sweet for saison. Otherwise really nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Abio (1823) - Waasland, BELGIUM - SEP 11, 2011
Darker golden coloured with a nice big and good holding head. Decent smell of wheat, malts and yeast. Slightly sweet, good yeasty-wheaty and malty at the taste, with a good moderated bitteraftertaste with bread, and slightly earthy. Not totally my style of beer, but I can appreciate this one. Good refreshing, hopped. Thank you Andy!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 9/20
RuneStumo (2508) - Haugesund, NORWAY - SEP 10, 2011
10.09.2011. 0,33l Bottle. www.vinmonopolet.no. Yellow colour with white head. Hazy and unclear. Aroma is wheaty. A little thin body. bitter. Aftertaste is short with bitter whaty finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Furseth (2047) - Kungälv, SWEDEN - SEP 10, 2011
Bottle: Hazy yellow colour, with a big head. Aroma is werry fruity and citrus dominated, dust, bread and some pinapple. Flavor was a nice experience of fruits, citrus, typical belgian yeasty dominated mouthfeeling and a nice long fruity finish. Well done

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wlajwl (5063) - Quad Cities, Iowa, USA - SEP 7, 2011
In aroma, its spicy, yeasty and has a hint of banana. The flavor is crisp and leans toward a hefeweizen slightly. Not the most authentic saison but decent in flavor and pretty good if it didn’t have a style to conform to.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sevenlee (1669) - Central Coast, NSW, AUSTRALIA - SEP 6, 2011
Pours cloudy light yellow with a nice frothy white head. Aroma is yeasty with some citrus. Taste is malty, citrus and straw leading to a reasonably bitey bitter finish. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Benjii (3049) - Edinburgh, SCOTLAND - SEP 4, 2011
In bottle. Pours a blonde colour with a thick white head. Aroma caramel, wheat, blueberries and white pepper. Similar flavours with grassy hops. Heavy carbonation and light CO2 prickle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - SEP 3, 2011
On tap at Finch’s, Bloomington. Nice straw gold pour, with a slightly grainy, gritty look to it, and a big dappled head. Huge dry and spicy aroma is so inviting, more or less the only kind of thing I can imagine over a lunch. Spot on with some lovely yeast notes at the fore (both aroma and taste), backed up by subtly dry hopping, white pepper, mild floral notes, and a hint of sea salt in the finish. Very satisfying.

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