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RATINGS: 890   WEIGHTED AVG: 3.62   EST. CALORIES: 345   ABV: 11.5%
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Urthel Samaranth 12 Quadrium Ale is a malty, full-bodied special Ale, brewed in a way that only Belgian Brewers can. Huge mouthfeel and layers and levels of flavor make Urthel Samaranth the perfect beer for the end of a meal or at the finish of a special day. And when you want something different, Urthel Samaranth 12 Quadrium Ale is with its fine bitterness, definitely something different... Try it! First brewed at Van Steenberge, now brewed at Koningshoeven - La Trappe brewery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
larsniclas (5903) - Billdal, SWEDEN - DEC 28, 2004
Draught at The Rover, Gothenburg, Sweden.. Hazy amber with a large head. Grassy and sweet aroma. Really full-bodied with loads of sweet fruits; almost too sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
aobecksy (700) - Middle of no where, Ohio, USA - DEC 26, 2004
Best since the comeback (minus the golden monkeys I was drinking tint he interm). Light head and malty aroma hide the enchanting treasures of taste that await. Tastes like lemon sugar cookies with an unexpected lingering finish--aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ernest (6542) - Boulder, Colorado, USA - DEC 23, 2004
Draught. Head is initially small, frothy, off-white, mostly diminishing. Body is medium amber. Aroma is moderately malty (toasted bread, cookie, caramel), lightly hoppy (flowers), moderately yeasty (cobwebs, mold), with a note of sherry. Flavor is moderately sweet, lightly acidic. Finish is lighlty sweet, lightly acidc, lightly bitter. Medium to full body, watery texture, soft carbonation, lightly alcoholic. Well-hidden alcohol, and a pleasant aroma, but overall pretty uninteresting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Crosling (1864) - Fort Collins, Colorado, USA - DEC 15, 2004
Draught. Red-Orange. Aroma of sherry, caramel, salty almonds, raisins, prunes, Belgian malts, citrus hops and big, big, alcohol. Tastes of big, caramel-like Belgian malts, toffee, sugars, fruits (prunes, raisins, plums), coconut and pineapple. Well hidden alcohol. An enjoyable beer and this pounds very well. It’s like drinking water.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
YogiBeera (2533) - New Jersey, USA - DEC 8, 2004
Hazy amber color, small head. Yeast and dough nose, tastes like a loaf of bread. Goes by fast.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IndianaRed (2726) - Boise, Idaho, USA - NOV 30, 2004
Bottle POurs a clear light orange witha busy fizzy offwhite head. Aromas are musty spicy and yeasty. Flavors are some of the classic begian yeast and spice. The ABV is there but hidden well for 11+%. Feel is a bit chalky and the finish is quick and slightly dry. Carbonation is quite lively. Fizzy even. YTastes more like a belgian strong than a BW. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sammy (9256) - Toronto, Ontario, CANADA - NOV 27, 2004
spicy, orange-pineapple citrusy, nice orange with pretty lace. Liquorish. biscuit medium mouthfeel. Bitter finish. Nice hops, noticeable alcohol.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hotstuff (4393) - Indiana, USA - OCT 31, 2004
Bottle. Large ivory head with sparse lacing, transparent, very little carbonation, and an orange hue. Sweet and some fruit aroma. Flavor was sweet, tingly, hoppy and the alcohol was fairly well hidden IMO. Tingly mouthfeel. Mild aroma and flavor for a barley wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dixen (1465) - Flagstaff, Arizona, USA - OCT 27, 2004
Dark amber body, big fluffy white head. Very sweet aroma, yet some fruityness. Falvor is very sweet, lots of alcohol and ends rather dry. An ok BW.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ontario102 (794) - Boise, Idaho, USA - OCT 23, 2004
orange-creamsicle, coriander, apricot, and yeast in the nose; viscus and sweet, with a lemony, alcoholic, earthy, and yeasty flavor, notes of vanilla and honey; sharp, quick, tart finish. Sweet and strong, without alot of complexity.

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