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Ushers Tawny Ale

Ushers Tawny Ale

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 Percentile 
89
overall
An English Strong Ale brewed by
Thomas Hardy (Burtonwood)

Burtonwood, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
313.63/5.03.58/5.0Winter6.2%92.1English pint, Trappist glass P  Stats

Commercial Description:
Filtered bottle. Status Uncertain.
Tawny Ale is full bodied with complex flavours and rich hoppy aromas, complemented by a subtle bitter sweetness. Brewed from Fanfare malted barley, Fuggles, Goldings and Target hops.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (11692), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Mar 8, 2003  
A ruby beer wiht a good head. The aroma is sharp with notes of fruit. The flavor is flat, bitter, fruity, and slightly sweet.


 Papsoe (11030), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 22, 2005  
(Bottle 50 cl) Vintage 1999. Reddish brown with a dissipating head. Very refined and complex brew with a vinous touch and some nutty, port-like notes. 231000


 omhper (10950), Stockholm, Sweden
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/105/516/20
Mar 8, 2002    Updated: Jul 6, 2007
Red-brown. Somewhat dry, nutty, well balanced and very complex. One of my very favourite ales.


 Oakes (7030), Miami Beach, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Nov 25, 2001  
Slightly maltier than the Ruby, with notes of wood, caramel and smoke. The increased maltiness is balanced off by the woody dryness, which makes for a beer which is both bigger and easier to enjoy.


 fiulijn (6010), Como; Lausanne (CH); Malmö (SWE), Italy
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Nov 10, 2002  
Dark amber color. Malt aroma, with sweet and fruity light notes; then some good hop; herbal, and some yeast. Malt, caramel, light liquorice; unimpressive; rather dry, average body. quite long palate, not enough aromatic.



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