RateBeer
Score
7073
OVERALLStyle
Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Belgian Ale
Aubel, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 293   WEIGHTED AVG: 3.2   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
This authentic Abbey Ale is based on the recipe perfected centuries ago by the monks of Abbey du Val-Dieu.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (7231) - Randers, DENMARK - JUN 7, 2007
Bottle. Creamy white excellent fully lasting head. Yellow colour. Light malty moderate hoppy aroma. Nice and fuity. Light bitter flavor. Powerfull fruity /mango/citrus) notes. Average finish. Oily palate.

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sigmund (3495) - Hafrsfjord, NORWAY - JUN 5, 2007
330 ml bottle, courtesy of Cardinal pub, Stavanger. Also available in Norway at Vinmonopolet. ABV is 6%. Brewed in the abbey. Secondary fermentation in the bottle. Hazy golden colour, no head, minimal carbonation. The bottle cap can’t have been air tight - a part of the glass rim was missing. The aroma and flavour were okay, though. Yeasty, sweetish, fruity and spicy aroma, notes of leather and oak too. Fruity and spicy flavour, quite nice. Soft mouthfeel, due to lack of carbonation. Will need to try another bottle.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DruncanVeasey (4800) - NUNEATON, Conference North, Warwickshire, ENGLAND - MAY 24, 2007
UPDATED: DEC 13, 2007 Sweet, headily fruity snout with hints of lemon rind, peach, orange and alcohol. Possibly a pinch of coriander. Fruity, spicy Blond with a parting note of woodsy dryness. Slightly wheaty and hazy. Leaning towards a Wit. Lots of alcohol for the ABV. Smooth and heavily sedimented. Tasty table blond but nothing to rush back to. (Re-rate)... Intermission from xmas shopping, Cafe Bruxelles, Leiscum. Didn’t think I’d had this. Spritzy, lagery gold absolutely heaped with froth. Woodsy witbier aroma with tropical fruit, peach, pineapple, lemon jelly. Silky spruce, pineneedle-earthy hops and yeasty tang. Creamy pale malt and biscuit with vanilla hints. Top drawer ’Blonde’ big on flavour and drinkability, and upped from a 3.3 to a 3.8.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
shalloWMeans (160) - Independence, Kentucky, USA - MAY 22, 2007
Bottle from Val Dieu sampler. Pours with a very short-lived, bubbly head. The color is deep golden, looking very similar to a Duvel, but with lots of cloudy yeast sediment. Smell is yeasty, strong, cinammon and coriander. It tastes spicy and bitter, once again cinammon, pepper, and some citrus.Overall,its very similar to Duvel only a little weaker and a lot sweeter.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tjp68 (31) - Washington, Missouri, USA - MAY 19, 2007
Bottle from Lukas Liquor. Pours hazy yellow. Taste is a little sour, a little malty. Overall, just average.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ha1ag (609) - Maastricht, NETHERLANDS - MAY 4, 2007
on the tap in POthuiske in Maastricht. Hazy yellow color, quickly diminsihing head. Flavour somewhat sweet with spicy and lime mouthfeel. Produced just across the border here. not my taste

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
altonbrownd (3419) - Brussels, BELGIUM - APR 15, 2007
Bottle from Frits. Fast-rising head. Yellow colour. Nice, citrusy aroma. Spicy, smooth, buttery even. Not much of a kick to it. Watery and murky finish.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
acearl (271) - EP, Pennsylvania, USA - MAR 18, 2007
Yellow cloudy hue, frothy lasting white head. Lots of sediment thats suspended. Soft carbonation watery texture. Light with hints of citrus, dry finish but not much of anything else. Average at best. If this recipe is so old it should be updated. Meh.


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Rating Notecard:
Beer: Val-Dieu Blonde Rating Avg: 3.2 No. of Ratings: 293
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